Easy Fudgy Brown Butter Brownies Recipe

Get ready to fall in love with this homemade Brown Butter Brownies recipe. These brownies are fudgy, decadent, and full of depth, thanks to the secret weapon: browned butter. Brown butter, or beurre noisette, lends a rich, nutty flavor to these brownies, making them an absolutely unforgettable treat.

What are the ingredients for the best brownie recipe?

• 1/2 cup (1 stick) unsalted butter
• 8 oz (2 cups) milk chocolate
• 3 large eggs, brought to room temperature 
• (1 cup) light brown sugar
• 1 cup ap flour, scooped and leveled
• 1 cup walnuts

How do you make these homemade brownies?

Preheat the oven to 325

Place the eggs in a bowl of warm water to bring them to room temperature (about 5-7 mins)

Add the butter to a saucepan and cook it on medium-high heat for 6-8

Stir frequently

The butter will melt, bubble, foam and turn amber.

There will be brown specs, it’s okay. I opted to strain them out, but you don’t have too if its minimal.

Once the butter is browned, pour into a bowl and allow to cool 10-15 mins.

Line or spray a 8*8 or 9*9 pan and set it aside

Melt the chocolate over a double boiler or in the microwave in increments of 30 secs (as to not burn it)

Once melted, set to the side and let cool.

In a large bowl, beat eggs and brown sugar 4-5 mins until lighter in color and fluffy.

Add in the brown butter and chocolate.

Use a rubber spatula to fold it in and bring it together.

Once fully incorporated, add in the vanilla, flour and walnuts.

Pour into prepared pan and bake for 40 mins (for a fudge-like brownie) or longer (50) for a more cake like brownie.

How to Make Brown Butter Brownies

1. Brown Your Butter: This step makes a huge difference! Melt unsalted butter in a medium saucepan or medium skillet over medium heat. Stir continuously until the butter melts, bubbles, and then turns a beautiful amber color. The milk solids in the butter will brown, producing a nutty aroma and brown bits at the bottom of the pan. Transfer the browned butter to a medium bowl and let it cool to room temperature.
2. Prepare the Brownie Batter: In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, mix the wet batter ingredients with the cooled butter mixture. In a separate medium bowl, whisk together your dry ingredients, including purpose flour and unsweetened cocoa powder. Slowly add the dry ingredients to the wet batter, folding them in with a rubber spatula. The goal is to achieve a moist, fudgy texture, so avoid overmixing.
3. Bake the Brownies: Preheat your oven and position the rack in the bottom third of the oven. Prepare your square metal baking pan, about 8×8 inches or 9×9 inches, by lining it with parchment paper, leaving a 2-inch overhang on all sides. This makes it easier to lift the brownies out once baked. Pour batter into the prepared square baking pan and smooth out the top with a spatula. Bake until the center of the brownies is set, and a toothpick comes out with moist crumbs. The top should have a nice, shiny finish.
4. Cooling and Cutting: Allow the brownies to cool in the pan on a wire rack before lifting them out and cutting them into squares.

Frequently Asked Questions

1. Why brown the butter? Browning the butter intensifies its flavor, giving it a rich, nutty taste that enhances the chocolate flavor in the brownies.
2. Can I use a different type of chocolate? You bet! You can use dark chocolate, milk chocolate chips, or even a combination.
3. Can I use a light-colored pan instead of a dark one? Yes, but this may affect the baking time. Light-colored pans usually require a longer baking time than dark ones.

The next time you have a craving for a homemade brownie recipe this one is so great for any chocolate lover.

Tips & Tricks for Perfect Brownies

• Brown Butter Blondies Variation: Love the nutty flavor of browned butter but prefer blondies? Simply omit the cocoa powder and use light brown sugar instead of white for a delicious brown butter blondie variation!
• Browning the Butter: Use a light-colored pan for browning the butter. The light color allows you to monitor the cooking process and avoid burning the butter.
• Fudgy Texture: For extra fudgy brownies, consider adding an extra egg yolk to the batter. This adds more fat, enhancing the fudgy texture.
• Cutting Brownies: For clean cuts, use a warm knife (you can warm it up under hot water and then dry it). Also, wait until the brownies are completely cool before cutting them.

Side Dishes and Serving Suggestions

These rich, fudgy brown butter brownies are excellent on their own or with a scoop of vanilla ice cream on top. You can also dust them with a little powdered sugar or serve with fresh berries on the side for a refreshing contrast.

Storage and Freezing Methods

• How to Store Leftovers: Allow the brownies to cool completely, then store in an airtight container at room temperature for up to 5 days.
• Freezing Brown Butter Brownies: After allowing them to cool completely, you can freeze leftover brownies. Just wrap them tightly in plastic wrap and then in aluminum foil or place them in a zip-top bag. They can be frozen for up to 3 months. Thaw at room temperature when you’re ready to enjoy them.

The Perfect Occasion for Brown Butter Brownies

These brownies are perfect for any occasion, but they’re particularly great for gatherings, potlucks, or any time you want to impress your friends with your baking skills. They’re also perfect for satisfying your own chocolate craving!

This Brown Butter Brownie recipe will likely become your new go-to brownie recipe after the first bite. Happy baking, and enjoy these irresistible brownies!

Stay tuned for more delicious recipes and don’t forget to share this delightful brown butter brownie recipe with your fellow home chefs.

The brown butter flavor really takes these brownies over the top. The depth of flavor and melted chocolate really makes these the best brownies.

What are some more fun brownie recipes to try?

• Copycat Starbucks Double Chocolate Brownies
• How To Make Quick And Easy Air Fryer Brownies
• Easy Chocolate French Silk Brownies Recipe
• Chocolate Covered Strawberry Brownies

If you are looking for more amazing dessert recipes, be sure to check out this comprehensive list! 50+ Fun and Easy Dessert Recipes For Kids!

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