Easy Fresh Peach Pie Recipe

If you are looking for the perfect summer pie check out this amazing peach pie recipe! Serve it with a side of ice cream for the perfect warm weather dessert!

This easy peach pie recipe is a classic dessert that combines the juiciness of fresh peaches with a hint of lemon juice and a blend of brown and granulated sugar, all encased in a golden brown crust.

Whether you’re a seasoned baker or new to making fruit pies, this homemade peach pie recipe is the perfect way to celebrate peach season.

FAQs

Can I use canned peaches?

For the best results, we recommend using ripe, juicy peaches. Canned peaches often contain excess moisture and won’t give you the same fresh flavor.

What’s the best way to peel peaches?

The easiest way is to make a small “X” at the bottom of each peach, then blanch them in a pot of water for about 30 seconds. Transfer to an ice bath and the skin will easily peel off with a paring knife.

How do I know when the pie is done?

The top crust should be golden brown and the peach filling should be bubbling.

Tips and Tricks

• Use a food processor to combine flour and cold butter for the perfect pie crust.
• For a beautiful top crust, consider making a lattice crust.
• Brush the top of the pie with an egg wash for a shiny, golden finish.

Variations

• Add a pinch of cinnamon or vanilla extract to the peach pie filling for added flavor.
• Use a crumble topping instead of a top crust for a twist on the classic peach pie.

Where to Serve

This pie is perfect for summer picnics, family gatherings, or any occasion that calls for a delicious dessert.

Storage

Wrap the pie in plastic wrap and store at room temperature for up to 2 days. For longer storage, place pie in the refrigerator.

What to Serve This Recipe With

A scoop of vanilla ice cream complements the warm, juicy peaches perfectly.

Common Problems and How to Avoid Them

Soggy Bottom Crust: Pre-bake the bottom crust and use a baking sheet to ensure even heat distribution.

Runny Filling: Make sure to use cornstarch as it helps to absorb excess moisture.

Tips for Making This Recipe with Kids

Let them use cookie cutters to create fun shapes out of a piece of dough for the top of the pie.

Kids can also help by mixing the peach filling in a large bowl.

Topping Options

A scoop of ice cream

Whipped cream

A sprinkle of cinnamon

Why This Recipe Works

The combination of fresh, ripe peaches with brown sugar and a hint of lemon juice creates a filling that’s both sweet and tart. The buttery pie crust, made with cold butter and ice water, provides a flaky, delicious enclosure for the peach filling. This is truly the best peach pie recipe for peach lovers everywhere.

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