Cracker Barrel Buttermilk Pie
This amazing cracker barrel buttermilk pie is so good for a great dessert! Easy ingredients and prep for a treat your family will love!
What do I need to make buttermilk pie?
This recipe is so easy to make and only requires a few simple ingredients. You will need:
Cracker Barrel Buttermilk Pie Ingredients
granulated sugar
all-purpose flour
salt
eggs
egg yolk
unsalted butter, melted
lemon juice
vanilla extract
buttermilk, warmed
9-inch pie crust
Garnish with fruit of choice
How do you make it?
Preheat oven to 350 degrees F. In a large bowl, whisk sugar, flour, and salt Whisk the eggs and egg yolk in a small bowl for about a minute then add to the large bowl.Whisk together, then add the melted butter and whisk.
Add in lemon juice and vanilla and mix. Place buttermilk in the microwave on HIGH for 25 seconds, then add it to the filling and mix together until incorporated. Pour the filling into the pie pan (there may be a little left over).
Bake for 30 mins then turn it in the oven for an additional 10-15 mins OR until the pie is lightly browned on top. Cool the pie completely (about 45-60 mins), then chill it for at least 1.5 hours before serving. Serve each slice of pie topped fruit or whipped cream
What is buttermilk pie?
Buttermilk pie is a delicious, old-fashioned dessert that is perfect for any occasion! This wonderful recipe is made with just a few simple ingredients and is so easy to prepare. The end result is a rich and creamy pie that your entire family will love. Serve this buttermilk pie for a special dessert or enjoy it as an after dinner treat. It is sure to be a hit with everyone!
Is buttermilk pie a southern thing?
Buttermilk pie is definitely a southern tradition! This delicious dessert has been enjoyed by families in the south for generations. If you have never had buttermilk pie, you are definitely missing out! This rich and creamy pie is perfect for any occasion and is sure to please everyone. Give this wonderful recipe a try today and see for yourself how delicious buttermilk pie can be!
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How do you store buttermilk pie?
Buttermilk pie can be stored in the refrigerator for up to 3 days. Be sure to cover the pie tightly so that it does not dry out. This delicious dessert is best served cold or at room temperature.
I hope you enjoy this wonderful buttermilk pie recipe! It is perfect for any occasion and is sure to be a hit with everyone.
Can buttermilk pie be frozen?
Yes, buttermilk pie can be frozen. Wrap the pie tightly in plastic wrap or foil and store in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.
Does buttermilk pie need to be refrigerated?
Yes, buttermilk pie needs to be refrigerated. This delicious dessert is made with milk and eggs and should be kept chilled. Be sure to cover the pie tightly so that it does not dry out.
Here are some more fun pie recipes to try:
Delicious Cracker Barrel Buttermilk Pie
This buttermilk pie is super easy to make a good for a holiday dessert table!
Ingredients
- 1 1/4 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 large egg yolk
- 6 tablespoons unsalted butter, melted
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup buttermilk, warmed
- 9-inch pie crust
- Garnish with fruit of choice
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, whisk sugar, flour, and salt
- Whisk the eggs and egg yolk in a small bowl for about a minute then add to the large bowl
- Whisk together, then add the melted butter and whisk.
- Add in lemon juice and vanilla and mix.
- Place buttermilk in the microwave on HIGH for 25 seconds, then add it to the filling and mix together until incorporated
- Pour the filling into the pie pan (there may be a little left over)
- Bake for 30 mins then turn it in the oven for an additional 10-15 mins OR until the pie is lightly browned on top.
- Cool the pie completely (about 45-60 mins), then chill it for at least 1.5 hours before serving.
- Serve each slice of pie topped fruit or whipped cream
Notes
Do not over whisk the mixture or it will become foamy which will cause the pie to brown unevenly.
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 302Total Fat 14gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 6gCholesterol 112mgSodium 202mgCarbohydrates 40gFiber 1gSugar 29gProtein 5g
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