Red Velvet Valentine’s Day Cookies

These Chocolate Chip Valentine’s Day Red Velvet cookies are extremely easy to make with cake mix and white chocolate chips! Throw these together in no time for a fun sweet treat!

February 14th is such a fun day for love, gifts, games and sweets! Today I’ve got a fun and super simple recipe for White Chocolate Chip Valentine’s Day Cookies that you will love! 

Red Velvet Valentine’s Day Cookies: A Love-Filled Treat

Valentine’s Day is the perfect occasion to whip up something sweet and special. My latest creation, Red Velvet Valentine’s Day Cookies, is just the thing to spread the love. These cookies, with their rich red hue and white chocolate chips, are not just visually stunning but also mouthwateringly delicious. The recipe, using a box of red velvet cake mix as a base, makes it incredibly easy to create these festive treats.

Frequently Asked Questions

Q: Can I use homemade red velvet cake mix instead of store-bought? A: Absolutely! If you have a homemade red velvet cake mix recipe, feel free to use it. The key is to maintain the balance of dry and wet ingredients to achieve the perfect cookie texture.

Q: What if I don’t have a cookie scoop? A: No problem! You can use a regular tablespoon to form your cookie dough balls. The cookies might not be perfectly uniform, but they will still taste delicious.

Q: Can I make these cookies without white chocolate chips? A: Yes, you can. The white chocolate chips add a lovely contrast in flavor and color, but the cookies will still be tasty without them.

Q: How long do these cookies last? A: Stored in an airtight container, these cookies can last up to a week. Make sure they’re completely cooled before storing.

Q: Can I freeze the cookie dough for later use? A: Yes, this cookie dough freezes well. Just form the dough into balls and freeze on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container.

Ingredients

• 15oz Box Red Velvet Cake Mix
• Large Eggs
• Melted Butter
• White Chocolate Chips

Where to Serve

These red velvet cookies are perfect for Valentine’s Day gatherings, school parties, or as a special treat for your loved ones.

Storage

Store these cookies in an airtight container at room temperature to keep them fresh. If you’ve added cream cheese frosting, it’s best to refrigerate them.

Tips for Making This Recipe with Kids

• Measuring Fun: Let kids help measure and pour the ingredients. It’s a great way for them to learn and participate.
• Mixing Together: Kids can help mix the ingredients at low speed, ensuring everything is combined without overmixing.
• Cookie Scooping: Using a cookie scoop, kids can form the cookie dough balls, which is always a fun part.
• Decoration: Let them place white chocolate hearts or chocolate chips on top of the cookies before baking.

Why This Recipe Works

• Simplicity: Utilizing a box of red velvet cake mix makes this an easy recipe to follow, perfect for those new to baking or short on time.
• Versatility: You can modify this recipe to include your favorite chocolates or toppings, making it adaptable to different tastes.
• Flavor: The blend of red velvet and white chocolate offers a unique taste experience, with a hint of cocoa and smooth white chocolate.
• Texture: These cookies are delightfully soft and chewy, a texture loved by both kids and adults alike.
• Appearance: The vibrant red makes these cookies stand out, perfect for festive occasions like Valentine’s Day.

This easy red velvet cookies recipe is a delightful way to celebrate love and sweetness on Valentine’s Day. With simple ingredients, a touch of creativity, and a whole lot of heart, these cookies are sure to be a hit with everyone.

Whether you’re a seasoned baker or new to the kitchen, these cookies are an excellent way to express your love language through baking. So, preheat your oven and get ready to bake some love!

Here are some more fun Valentine’s Day treats to try:

If you are looking for more fun Valentine’s Day Recipes be sure to check out 50 Awesome Kid Friendly Valentine’s Day Recipes!