If you are looking for the perfect cookie, check out these amazing sea salt caramel cookies! Easy to make and so delicious!
I love trying new flavors when it comes to cookies. These will absolutely knock your socks off!
What makes the combination of sea salt and caramel so good?
It’s the perfect balance of sweet and salty.
If you are looking for a delicious new cookie to try, give these sea salt caramel cookies a go! You won’t regret it! These salted caramel cookies are the best cookies for a holiday cookie exchange.
This sweet treat will become your favorite cookie because of the perfect combination of melted caramel and chocolate chunks that make these salted caramel cookies superior!
What does sea salt do in cookies??
Sea salt brings out the sweetness of the caramel and also gives a nice salty kick. It’s a perfect balance for those who love both sweet and salty flavors.
What Flavours work with salted caramel?
Pretty much any flavor goes great with salted caramel. Some of my favorites are chocolate, vanilla, and pumpkin. But feel free to get creative and mix in your favorite flavors! The gooey caramel in the cooled cookies makes this original recipe so fun.
What ingredients do you need for these sea salt cookies?
- 1 3⁄4 cup flour
- 1⁄2 cup unsalted butter, softened
- 1⁄2 cup brown sugar, packed
- 1/3 cup white sugar
- 1 egg
- 1 tsp cornstarch
- 1 tsp baking soda
- 3⁄4 tsp vanilla
- 1⁄2 tbsp course sea salt
- Caramels – I used (2pkgs) 2.22oz each Werthers Originals Soft
- 1 cup white chocolate (1⁄4 cup set aside). You can use white chocolate chips or roughly chop a white chocolate bar
- 2 tbsp Torbinado sugar, these can be purchased as a box packets which make it nice to have on hand for recipes
You won’t need any maple syrup , caramel sauce, bittersweet chocolate chips or heavy cream for this recipe.
Where do you serve these sea salt caramel cookies?
These cookies are perfect for any occasion! They are a great dessert to take to a party or potluck, or they can even be served as a sweet snack. This chewy caramel cookie uses caramel candies to make the perfect texture.
How to make these Sea Salt Caramel Cookies
- Set oven to 350°
- In a small bowl, sift together flour, cornstarch, and baking soda. Set aside.
- In a medium size bowl, beat together butter and sugars.
- Add egg and vanilla.
- Slowly blend flour mixture into batter.
- Add 3⁄4 cup white chocolate chips.
- Chop caramels into bite size pieces and add half to the bowl of batter. Blend together. Set aside
the rest of the caramels. - Roughly chop the white chocolate chips. Set aside.
- Line baking sheet with parchment paper.
- Use a large cookie scoop or ice cream scoop to place your cookie dollops about 3” apart. These
will spread beautifully. - Gently press the cookie flattened a little. Press your set aside caramels and white chocolate into
the tops of these cookies. - Sprinkle each cookie with torbinado sugar and sea salt.
- Bake 12 minutes and check for doneness. Bake longer if needed.
- Allow to cool on pan for 5 minutes before removing to a cooling wire rack.
- Enjoy!
What equipment do I need to make these?
- Small bowl
- Medium bowl
- Baking sheet
- Parchment paper
- Large cookie or ice cream scoop
What are some FAQs about making the best sea salt caramel cookies?
Q: What type of sea salt is best for sea salt caramel cookies?
A: It depends on your personal preference. Generally, coarse-grained sea salts are the most commonly used as they offer a crunchy texture and intense flavor. However, if you prefer a more subtle flavor, you may want to opt for fine-grained sea salt.
Q: How do I make sure the caramel in my cookies doesn’t get hard?
A: You can prevent the caramel from getting hard by storing it in an airtight container and keeping it away from light and heat. The key is to keep it at a consistent temperature, so try to avoid drastic fluctuations in temperature. Additionally, you may want to add a few drops of vegetable oil before storing the caramel to help keep it soft and malleable.
Q: How do I ensure my sea salt caramel cookies come out with an even flavor?
A: You can achieve an even flavor by making sure all the ingredients are well-mixed together before baking. Additionally, you should try to use the same-sized cookie cutters for each batch of cookies so that the cooking times remain consistent across all of them. Finally, be sure to keep an eye on your cookies while they are baking and adjust the heat accordingly if needed.
Q: How long can sea salt caramel cookies stay fresh?
A: If stored properly, sea salt caramel cookies can stay fresh for up to two weeks. To ensure they stay as fresh as possible, store them in an airtight container and keep them away from heat and light. Additionally, it’s best to avoid stacking the cookies on top of each other when storing them. Instead, separate them with sheets of parchment paper or wax paper.
Q: Is there a way to make sea salt caramel cookies without using refined sugar?
A: Yes, you can definitely make sea salt caramel cookies without using refined sugar. Try using natural sweeteners such as coconut sugar, date syrup, or maple syrup in place of the traditional white sugar. Additionally, you can add a bit of honey or agave nectar to give your cookies an extra hint of sweetness.
Q: Are there any tips for making sure my sea salt caramel cookies come out perfectly?
A: Yes! First off, make sure to use room temperature ingredients when baking. This will help ensure all the ingredients mix together better and create a more consistent flavor. Additionally, it’s best to use a-colored baking sheet when baking your cookies that they brown evenly. Finally be sure to check on your throughout the entire baking process, as different oven temperatures may require cooking times for optimal results.
Grab your cookie sheet and wire rack and get ready to make these delicious cookies with soft caramel and flaky sea salt. You can even bake cookies on a friday night! Check out the full recipe for these bakery style cookies below!
If you are looking for more amazing delicious cookies recipes be sure to check out this comprehensive list –> The Best Cookie Recipes For Year Round Baking!
The Best Chewy Sea Salt Caramel Cookies Recipe
These amazing sea salt caramel cookies are so good and chewy and amazing!
Ingredients
- 1 3⁄4 cup flour
- • 1⁄2 cup unsalted butter, softened
- • 1⁄2 cup brown sugar, packed
- • 1/3 cup white sugar
- • 1 egg
- • 1 tsp cornstarch
- • 1 tsp baking soda
- • 3⁄4 tsp vanilla
- • 1⁄2 tbsp course sea salt
- • Caramels – I used (2pkgs) 2.22oz each Werthers Originals Soft
- • 1 cup white chocolate (1⁄4 cup set aside). You can use white chocolate chips or roughly chop a
- white chocolate bar
- • 2 tbsp Torbinado sugar, these can be purchased as a box packets which make it nice to have on
- hand for recipes
Instructions
- Set oven to 350°
- In a small bowl, sift together flour, cornstarch, and baking soda. Set aside.
- In a medium size bowl, beat together butt and sugars.
- Add egg and vanilla.
- Slowly blend flour mixture into batter.
- Add 3⁄4 cup white chocolate chips.
- Chop caramels into bite size pieces and add half to the bowl of batter. Blend together. Set aside
the rest of the caramels. - Roughly chop the white chocolate chips. Set aside.
- Line baking sheet with parchment paper.
- Use a large cookie scoop or ice cream scoop to place your cookie dollops about 3” apart. These
will spread beautifully. - Gently press the cookie flattened a little. Press your set aside caramels and white chocolate into
the tops of these cookies. - Sprinkle each cookie with torbinado sugar and sea salt.
- Bake 12 minutes and check for doneness. Bake longer if needed.
- Allow to cool on pan for 5 minutes before removing to a cooling wire rack.
- Enjoy!
Nutrition Information
Yield
17Serving Size
1Amount Per Serving Calories 239Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 29mgSodium 304mgCarbohydrates 32gFiber 0gSugar 22gProtein 3g
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