Steak Veggie and Avocado Rice Bowl
I decided to create a Steak Veggie and Avocado Rice Bowl because… well don’t those ingredients sound amazing together?! My hubby wasn’t in the mood for steak so he added grilled chicken instead! Truth be told you don’t have to add meat at all, this could easily be a veggies and avocado rice bowl on its own because the rice is the main star!

FAQs
What Type of Rice Should I Use?
You can use any type of rice you prefer—white, brown, or even wild rice. Each type offers its own unique flavor and texture.
Is It Necessary to Julienne the Peppers?
While julienned peppers add a more sophisticated texture, you can slice or dice them if you prefer.
Can I Use Pre-Cooked Chicken or Steak?
Absolutely! If you have leftover chicken or steak, this is a great way to repurpose it.
Tips and Tricks
- Marinate the Protein: If you’re using steak or chicken, consider marinating it for at least 30 minutes for maximum flavor.
- Ripe Avocados: Make sure your avocados are ripe but not overly mushy for the best texture.
- Quick Rice Cook: To save time, you can use a rice cooker or even pre-cooked rice.
Variations
- Vegan Version: Omit the steak and cheese for a vegan-friendly meal. You can add tofu as a protein source.
- Spicy Kick: Add some sliced jalapeños or a dash of hot sauce.
- Seafood Twist: Use grilled shrimp or fish instead of steak or chicken.
Where to Serve
This bowl is versatile. It’s great for a quick weekday dinner, but it’s also fancy enough to serve at a casual get-together or potluck. It pairs well with a crisp white wine or a refreshing iced tea.
Storage
Store leftover rice and toppings in separate airtight containers in the refrigerator. The rice can last up to two days, and the veggies and protein for up to three days.

Common Problems and How to Avoid Them
- Soggy Avocado: Use only ripe avocados and add them last to avoid sogginess.
- Overcooked Veggies: Cook the veggies on medium heat and monitor them to maintain their vibrant colors and textures.
- Dry Rice: Make sure to properly measure water when cooking rice. Stick to the 2:1 water to rice ratio for best results.
Tips for Making This Recipe with Kids
- Safety First: If children are helping, use child-safe knives and supervise them when cutting veggies.
- Involvement: Let them mix the ingredients or garnish the bowl to make them feel involved.
- Teaching Moment: Use the opportunity to teach kids about the importance of colorful veggies and balanced nutrition.
Topping Options
- Sour Cream or Yogurt: Adds creaminess and a tangy zing.
- Fresh Herbs: Cilantro or parsley for added freshness and color.
- Nuts and Seeds: A sprinkle of sesame seeds or slivered almonds for a crunchy texture.
Why This Recipe Works
The Steak Veggie and Avocado Rice Bowl is a symphony of flavors and textures. The richness of the avocado balances the crispness of the julienned peppers, while the optional protein makes it a satisfying meal. It’s versatile, making it suitable for various dietary preferences. It’s a wholesome, balanced meal that offers protein, fiber, and essential nutrients, all packed in one bowl. Whether you’re a culinary novice or a seasoned chef, you’ll find this recipe to be quick, easy, and irresistibly delicious.
Here are some other yummy steak recipes to try:

Steak Veggie and Avocado Rice Bowl
You are going to love this Mexican inspired rice bowl! Super simple ingredeints makes for an amazing meal.
Ingredients
- One plum tomato, diced
- One green pepper, julienned
- One red pepper, julienned
- One small onion, sliced
- One small Haas avocado, cored and sliced
- Cheese garnish optional.
- Steak or chicken is optional.
Instructions
- Cook Della Rice according to package directions. While rice is cooking (20 minutes), prepare vegetables.
- Sautee the green peppers, red peppers and onion over a low heat until tender. Keep avocado and tomato on the side.
- Place rice in bowl, top with green peppers, red peppers and onion in the middle.
- Place the sliced avocado in a circular formation around the vegetables.
- Top with diced tomato and a sprinkle of Mexican blend shredded cheese.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 334Total Fat 23gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 13gCholesterol 81mgSodium 95mgCarbohydrates 10gFiber 4gSugar 4gProtein 23g

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Hi! I’m Nellie. I am an entrepreneur, a busy mama of 3 and a wife to my high school sweetheart. I have been sharing content for over 12 years about how to cook easy recipes, workout tips and free printables that make life a little bit easier. I have been featured in places like Yahoo, Buzzfeed, What To Expect, Mediavine, Niche Pursuits, HuffPost, BabyCenter, Mom 2.0, Mommy Nearest, Parade, Care.com, and more!
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THIS WOULD BE MY FAVVVVE RICEBOWL.
and extra steak please 🙂
I love Jasmine rice and is pretty much my go to rice now. My favorite is using for Asian stir fry and I make it sweet with coconut and pineapple, but love your creation above and may have to try it your way soon, too 😉
Mmm! This looks delicious! I used to make a Japanese-style salmon rice bowl but I haven’t made it in years!
I love rice it’s a staple where I am from.I can eat it by itself that’s how bad it is. I am just now getting into the avocado craze I had it on a salad the other day….good gawd.
Yum – this looks awesome!!
I always get the steak burrito bowl at Chipotle and this is similar!!!
Mmmmm! I’m positive my husband would enjoy this. And I have to give you kudos for using the term “julienne”.
Lol!! That’s why I love you for noticing! I credit my high school days as the president of the future homemakers of America club. #truestory Lolol
Yum, yum, yum! When can I come over for dinner?
My sister makes what she calls “power bowls” which are just a lot of goodness and healthy foods in one bowl. I’m in!
I’d stir up some chicken shawarma!! 🙂
This looks delicious! I love rice bowls! The packaging is pretty too! We are definitely garlic lovers in my house, so this flavor would be a fan favorite.
Pre-seasoned rice sounds great! Definitely a great a time-saver. I usually am not a fan of plain cooked rice so I do something throw in some minced garlic if I have extra time.