This slow cooker cheesy vegetable soup recipe is so good and great for cold winter nights! Make this tasty soup in your crock pot tonight!
Have you ever made soup in your slow cooker?
It’s really easy and the results are always delicious. This cheesy vegetable soup is a family favorite in our house. My kids love it, and I love that it’s packed with vegetables. It is a yummy creamy soup that is great for a chilly day. It will become one of your favorite soup recipes.
This soup is perfect for a cold winter night. The slow cooker does all the work for you, and the end result is a hearty and flavorful soup. You don’t really need any sides, but I generally love a bread with my soups. It’s a great veggie chowder that got rave reviews from my family!
Where would you serve this cheesy vegetable soup?
Dinner is a great place to start, but if you are having a dinner, it could be a great starter before the main meal as well. It would also be great to take to a potluck or serve at a party. You could even make it a meal in itself by serving it with some crusty bread on the side.
What ingredients are needed for this Slow Cooker Cheesy Vegetable Soup?
1 cup potatoes, peeled and cut into 1/2″ pieces
1 can, cream-style corn
1/2 cup shredded/matchstick carrots
1/2 cup diced onion
1/2 teaspoon celery seed
1/4 teaspoon pepper
3-1/2 cups chicken broth or chicken stock
8 ounces American cheese (used Velveeta) cut into cubes
1 cup half & half
You don’t need any heavy cream, chicken bouillon cubes, vegetable broth, cheddar cheese or olive oil for this creamy cheesy soup.
Super simple ingredients from the grocery store that make such a delicious soup! It’s an amazing cheesy vegetable chowder that you can even serve in a homemade bread bowl on chilly evenings. This easy recipe will be one of your favorite dinner recipes and fall comfort foods. This creamy vegetable soup is even more delicious the next day!
This great recipe is one of my favorite soups. It’s one of those family favorites and a good option for soup season. Between the cups of vegetables and the cheesy roux this soup is a really filling meal that will become your new favorite.
Enjoy this awesome bowl of soup with tons of flavor and a delicious cheesy base. It’s a great option for the ultimate comfort food!
- 1 cup potatoes, peeled and cut into 1/2" pieces
- 1 can, cream-style corn
- 1/2 cup shredded/matchstick carrots
- 1/2 cup diced onion
- 1/2 teaspoon celery seed
- 1/4 teaspoon pepper
- 3-1/2 cups chicken broth
- 8 ounces American cheese (used Velveeta) cut into cubes
- 1 cup half & half
- Place all ingredients except the cheese and half and half into a slow cooker. Mix well. Cook on low for 6-8 hours or high for 3-6 hours.
- If using the low heat, turn heat to high and add in cheese and half and half. Stir frequently until all cheese is melted and soup is heated through.
- Serve topped with fresh parsley if desired.
Amount Per Serving Calories 187Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 24mgSodium 683mgCarbohydrates 28gFiber 3gSugar 8gProtein 5g