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Homemade Sausage Stuffing

When the holidays roll around and you want to make something delicious for your family, it’s time to check out Sausage Stuffing. This homemade stuffing is way better than anything you could pull out of a box. Go ahead and make this stuffing for Thanksgiving or any other time you start craving it. 

Sausage Stuffing 

As you sit around the table with your loved ones this year, you are probably very inspired by food. While you may have had the same types of food around the table many times, it’s time to switch things up. This stuffing is more filling and more delicious than traditional. It uses ingredients like:

Sausage – I love this recipe for the fact that it has some protein in it. When you’re eating stuffing, protein helps keep you full and happy! 

Chicken broth – You can’t make sausage stuffing without chicken broth. Not only does chicken broth bring flavor, but it’s also very nutritious. 

Butter – If I can make anything that has butter in it, I’m all over it. Butter has it’s own qualities and can help make food so yummy! You need it for this sausage dish. 

Poultry seasoning – This is one spice that you may be wondering if you need it or not and you do! This stuffing needs the right amount of seasoning and this one is important. 

Celery – As traditional stuffing has some vegetables in it, celery is an important part of this stuffing. The celery will help bring so much flavor. 

You can get a full list of the ingredients and instructions in the recipe card. Make sure you check it out. If you decide to make this Sausage Stuffing for the holidays, let me know in the comment section. You’ll appreciate the flavors and how everything mixes to be yummy. Don’t forget to make the turkey!

Sausage Stuffing That Will Impress
Yield: 12 servings

Sausage Stuffing That Will Impress

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

A delicious homemade flavorful sausage stuffing with vegetables and the perfect seasoning. A side dish that will stand out!


  • 5 cups bread cubes
  • 3 Tablespoons butter
  • 3 stalks celery, diced
  • 1 onion, diced
  • 3 cloves garlic, smashed and sliced
  • 1 1/2 Tablespoons poultry seasoning
  • 1lb sausage
  • 2 cups chicken broth
  • 2 eggs, optional


  1. Place the bread cubes in a 9” x 16” casserole dish and allow to dry out for a couple of hours or overnight.
  2. In a skillet over medium heat, melt the butter.
  3. Add the onion and celery and cook for 2 minutes before adding the garlic. Cook for 1 additional minute.
  4. Add the sausage and 1/2 Tablespoon poultry seasoning and cook until well-browned, stirring occasionally, about 5-6 minutes.
  5. Preheat oven to 350F
  6. Scoop the skillet mixture over the bread cubes and stir to combine.
  7. If using eggs, whisk them into the chicken broth.
  8. Pour the chicken broth over the stuffing and stir well to combine.
  9. Sprinkle on remaining poultry seasoning and stir.
  10. Bake the stuffing for 35-45 minutes, until top is crispy and browned.

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If you loved all this Sausage Stuffing recipe be sure to check out this Crockpot Mashed Potatoes With Cheddar and Garlic!

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