Brown Sugar Bacon Wrapped Lil Smokies

These Brown Sugar Bacon Wrapped Lil Smokies combine the irresistible flavors of sweet brown sugar and savory sausages wrapped in crispy bacon. This easy appetizer recipe is perfect for game days, cocktail parties, or even a cozy family get-together.

What Are Little Smokies? Little Smokies are tiny sausages, much like miniature hot dogs, known for their smoky and rich flavor. They are the perfect size for appetizers and are loved for their versatility in recipes.

Frequently Asked Questions

Can I Use Different Bacon? Yes, you can use regular cut bacon, thick cut bacon, or even the best bacon you have. Just adjust the cooking time accordingly for crispy bacon.

Is This a Good Option for a Party? Absolutely! This is one of the favorite appetizer recipes for its ease and appeal. They’re great finger foods and addictive appetizers that will have your guests coming back for more.

How Long Can I Store Them? In an airtight container, these bacon-wrapped smokies can last for 3-4 days in the refrigerator. They can also be frozen in freezer bags for longer storage.

Ingredients

• Pack of Bacon (regular or thick cut)
• Lil Smokies Sausages
• Brown Sugar
• BBQ Rub (including garlic powder, onion powder, black pepper, chili powder)
• Optional: cayenne pepper, maple syrup

Where to Serve

These delightful bites are perfect for any gathering, be it a game day, a cocktail party, or a family event. They fit perfectly on a baking sheet, cookie sheet, or in a baking dish, making them easy to serve and enjoy.

Storage

Store the leftovers in an airtight container or wrap them in aluminum foil. They keep well in the refrigerator for 3-4 days. For longer storage, place them in freezer bags and freeze.

Tips for Making This Recipe with Kids

• Involve them in wrapping the little smokies in pieces of bacon. It’s a fun and engaging activity.
• Let them help sprinkle the sweet brown sugar and BBQ rub mixture on top of the sausages.
• Supervise their work, especially when using the oven or slow cooker.

Why This Recipe Works

• Minimal Ingredients, Maximum Flavor: With simple ingredients like a pack of bacon, lil smokies, and a cup of brown sugar, this recipe is uncomplicated yet packed with flavor.
• Versatility: Whether it’s in a slow cooker, crock pot, or a baking pan, these bacon-wrapped smokies adapt to various cooking methods.
• Kid-Friendly: Not only is this a great appetizer for adults, but kids also love the sweet and savory combination.
• Perfect for Any Occasion: From a casual game day to an elegant cocktail party, these little sausages wrapped in bacon strips are always a hit.

The Brown Sugar Bacon Little Smokies Recipe

This easy appetizer recipe starts with a simple step: wrap each lil smokie in a piece of bacon. Place them on a baking sheet lined with parchment paper in a single layer. In a small bowl, mix together the brown sugar, BBQ rub, and optional spices like cayenne pepper for a little bit of heat. Sprinkle this brown sugar mixture over the bacon-wrapped smokies.

Bake in the oven until the bacon is crispy and the brown sugar has melted into a sticky glaze, creating a perfect blend of flavors. The sweet brown sugar, savory little sausages, and crispy bacon make an irresistible combination. For those who prefer using a slow cooker, it’s equally effective – just let the bacon little smokies simmer in the brown sugar mixture on a warm setting.

This recipe is not just about the ingredients; it’s about creating memories around the table. Whether it’s your first time making them or they’re a staple in your recipe card collection, these Brown Sugar Bacon Little Smokies are sure to be the first appetizer to disappear from the plate!

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