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New Year’s Eve Charcuterie Board

New Year’s Eve Charcuterie Board: A Festive Feast

Ring in the upcoming year with a New Year’s Eve charcuterie board that’s as visually stunning as it is delicious.

This board is a cornucopia of flavors, featuring assorted meats, a round block of Brie, a variety of cheeses, fresh and dried fruits, mixed nuts, and an array of breads and crackers, all complemented by the sweetness of honey or the tang of Dijon mustard. It’s not just a tasty snack; it’s a beautiful cheese board that becomes the centerpiece of your celebration.


Q: How do I choose the right cheeses for my board? A: Variety is key. Include soft cheese like Brie or goat cheese, hard cheeses such as aged cheddar, and a blue cheese for a bit of a kick. The best part is experimenting with different flavors to delight your taste buds.

Q: Can I prepare my charcuterie board ahead of time? A: Absolutely! Arrange your meats and hard cheeses in advance. Cover with plastic wrap and store in the fridge. Add fresh fruit and any savory finger foods just before serving to maintain freshness.

Tips and Tricks

  • Room Temperature: Serve cheese slices at room temperature to enhance their buttery flavor.
  • Cheese Platter Design: Place your favorite cheeses and meats on the top third of the board for visual appeal and easy access.
  • Salami Roses: Create salami roses for a fun charcuterie board touch that’s sure to impress.


  • Kid-Friendly Charcuterie Board: Include simple new year’s eve charcuterie board items like small plates of ham and turkey, cheese slices, and crackers. Skip the spicy meats and opt for sweet treats like Ferrero Rocher chocolates or fruit.
  • Dessert Board: For those with a sweet tooth, make a dessert board with seasonal fruit, sweet dips, and chocolate alongside your savory items.

Where to Serve

This charcuterie board is the perfect appetizer for a large crowd at your New Year’s Eve party. It’s a great way to keep guests mingling and snacking before the main event.


Wrap leftover meats and cheeses in parchment paper and store in the fridge. Fresh fruit should be eaten the same day or stored separately to enjoy the next day.

Common Problems and How to Avoid Them

  • Overcrowding: Avoid the temptation to fill every inch. Leave empty spaces on the board for easy picking.
  • Too Much Variety: While variety is good, too much can overwhelm your guests. Stick to a few favorite ingredients.

Making This Recipe with Kids

Let kids help by placing items on the board or making cheese and meat shapes. A simple New Year’s Eve charcuterie board can be a fun activity for them to express their creativity.

Topping Options

  • Nuts and Fruit: Sprinkle pomegranate seeds or mixed nuts around the board for a festive look.
  • Dips and Spreads: Small bowls of fig jam, honey, or mustard add a delicious complement to the meats and cheeses.

Why This Recipe Works

A New Year’s Eve charcuterie board works so well because it caters to a variety of dietary restrictions and preferences. It’s a yummy way to offer a bit of everything, from savory snacks to sweet treats, ensuring there’s something for everyone.

Plus, it’s an easy appetizer that doesn’t require a lot of time in the kitchen, so you can enjoy the last moments of the year with friends and family, not pots and pans.

Here are some more fun charcuterie board ideas:

New Year's Eve Charcuterie Board
Yield: 1 board

New Year's Eve Charcuterie Board

Prep Time: 20 minutes
Total Time: 20 minutes

Celebrate the New Year with an elegant charcuterie board, brimming with a selection of fine cheeses, succulent meats, and fresh fruits, perfect for pleasing a crowd as the clock ticks towards midnight. It's a festive and easy way to cater to all tastes, ensuring your New Year's Eve party is as delicious as it is memorable.


  • Assorted meats (ham, turkey, prosciutto, salami, chorizo, etc.)
  • Round block of Brie
  • A variety of cheeses (pepper jack, cheddar, gouda)
  • Fresh and dried fruits (grapes, dried cranberries, figs, apricots, etc.)
  • Mixed nuts (almonds, walnuts, pecans)
  • Sliced bread, Breadsticks, or crackers
  • Honey or a Dijon mustard


  1. Start by selecting a large wooden board or platter as your canvas.
  2. Using an edible pen make a clock on the brie and anchor it in the center.
  3. Begin arranging the cured meats in loose rolls or folds, giving them height and volume.
  4. Place an assortment of cheeses around the board, ensuring different shapes, sizes, and textures.
  5. Add clusters of grapes interspersed with dried cranberries (or dried fruit of choice) .
  6. Scatter mixed nuts for a salty crunch.
  7. Arrange bread in an artful manner.
  8. Drizzle honey and Dijon mustard in small dishes for dipping.

Nutrition Information



Serving Size


Amount Per Serving Calories 48Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 8mgSodium 47mgCarbohydrates 4gFiber 0gSugar 2gProtein 3g

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