Copycat Red Lobster Cheddar Bay Biscuits

Today I am sharing an easy recipe for Copycat Red Lobster Biscuits! They are buttery, cheesy and the perfect side dish! Super easy to make too!

Introducing Delicious Copycat Red Lobster Biscuits: A Homemade Recipe

Are you a fan of Red Lobster’s legendary cheddar bay biscuits? Look no further because today, I’m thrilled to share with you an easy and mouthwatering recipe for Copycat Red Lobster Biscuits that will have your taste buds dancing with joy!

These buttery, cheesy biscuits are the perfect side dish and will bring the seaside atmosphere of Red Lobster restaurants right into your own kitchen. Get ready to indulge in the delectable cheddar goodness!

History and Popularity of Red Lobster Cheddar Bay Biscuits

Red Lobster cheddar bay biscuits have become a fan-favorite over the years. These flavorful biscuits have gained a cult following due to their irresistible combination of fluffy texture, golden brown crust, and cheesy aroma.

Originally introduced as a complimentary appetizer in Red Lobster restaurants, these biscuits quickly became a highlight of the dining experience, and customers couldn’t get enough of them. The secret recipe was cherished, and people began to crave these biscuits long after leaving the restaurant.

Copycat Recipe: Recreating the Magic at Home

While it’s not always feasible to dine out or grab your favorite dishes, there’s good news! With this simple copycat recipe, you can recreate the magic of Red Lobster’s cheddar bay biscuits right in your own kitchen. Gather your loved ones, roll up your sleeves, and embark on a culinary adventure to savor these iconic biscuits at home.

Ingredients for Copycat Red Lobster Biscuits:

How To Make Easy Red Lobster Biscuits

1. Preheat oven to 425 degrees and prepare a baking sheet by greasing with nonstick cooking spray.
2. In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder.
3. Add the cubed butter and work it into the flour with a pastry blender. 
4. When the mixture resembles coarse sand, add the cheese and stir to combine.
5. Pour in the milk and stir carefully until just combined, being careful not to overmix the dough.
6. Use an ice cream scoop or ¼ cup to scoop out balls of dough.
7. Place the dough on the prepared baking sheet and bake for 13 to 15 minutes, until golden brown.
8. While the biscuits are baking, prepare the butter topping by mixing together the melted butter, dried parsley, and garlic powder in a small bowl.
9. Brush the butter over the baked biscuits before serving.
10. Serve these delightful copycat Red Lobster cheddar bay biscuits as a side dish alongside your favorite main course, or enjoy them on their own as a delicious snack!

Tips and Tricks for Perfect Biscuits:

• Make sure to use cold butter for flaky biscuits. You can also freeze the butter and grate it into the dry ingredients for even distribution.
• Handle the biscuit dough as little as possible to avoid tough biscuits. Overmixing or kneading can result in a less fluffy texture.
• If you prefer a spicier kick, you can add a pinch of onion powder or Old Bay seasoning to the dry ingredients.

Storage Options and Shelf Life:

If you happen to have any leftovers (which is rare!), you can store the biscuits in an airtight container at room temperature for up to two days. To extend their shelf life, you can also freeze them in a freezer bag for future enjoyment. Simply reheat the frozen biscuits in a toaster oven for a few minutes until they are warm and ready to be devoured.

When and Where to Serve These Biscuits:

These copycat Red Lobster cheddar bay biscuits are versatile and can be enjoyed on various occasions. Here are a few ideas to enhance your culinary experience:

• Serve them as a delectable appetizer at your next family gathering or dinner party.
• Pair them with a warm bowl of soup or a fresh salad for a satisfying lunch.
• Bring them to a potluck or picnic and watch them disappear within minutes.
• Surprise your loved ones with a breakfast treat by turning them into savory cheddar breakfast sandwiches.

So, the next time you find yourself longing for the taste of Red Lobster’s famous biscuits, don’t fret! You can now recreate these buttery, cheesy delights in the comfort of your own home. Gather your ingredients, follow the simple recipe, and indulge in the heavenly flavors that will transport you straight to the seaside atmosphere of Red Lobster restaurants.

Now it’s time to enjoy these mouthwatering biscuits and create unforgettable moments with your loved ones. Happy baking!

This particular recipe makes a small bunch (6) but if you want more you can easily double the ingredients.

Here are some more delicious biscuit recipes to try:

If you are looking for some more amazing copycat recipes be sure to check out this amazing list! 35 Of The Best Copycat Restaurant Recipes To Try At Home