Easy Homemade Vanilla Pudding Recipe

This homemade vanilla pudding is super easy to make! Yummy easy ingredients makes the perfect anytime snack!

Vanilla pudding is a sweet, creamy dessert made with milk, sugar, eggs, and vanilla extract. It can be enjoyed on its own or used as a filling for pies or other desserts.

Why this recipe works

This recipe is quick and easy to make, using just a few simple ingredients that you probably already have in your kitchen.The pudding comes out creamy and smooth, with the perfect balance of sweetness.This recipe can be easily doubled or tripled if you need to make more pudding.

Where can I serve this homemade vanilla pudding?

This pudding can be served on its own as a dessert, or used as a filling for pies or other desserts. It can also be enjoyed as a snack or breakfast treat.

Can you freeze homemade vanilla pudding?

Yes, this pudding can be frozen. Place the pudding in an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

How do I quickly cool down a pudding?

To quickly cool down a pudding, place it in a bowl and set it in a larger bowl filled with ice water. Stir the pudding occasionally until it reaches room temperature.

What are some topping ideas for vanilla pudding?

Some ideas for toppings include whipped cream, chocolate chips, chopped nuts, or fresh fruit.

What are the ingredients needed for homemade vanilla pudding?

How long does homemade vanilla pudding last?

Vanilla pudding will last in the refrigerator for 3-4 days.

Can you make vanilla pudding with almond milk?

Yes, you can make homemade vanilla pudding with almond milk. Just substitute almond milk for the dairy milk in the recipe.

Enjoy!

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