Easter Lemon Poppyseed Bundt Cake
Today I have got a fun and festive Easter Lemon Poppyseed Bundt Cake that is perfect for the holiday! Decorated in fun bright colors, the family will enjoy this delicious treat!
Easter is still a time to enjoy and share memories with family. There are many things that a family can do together to celebrate the holiday.
That includes baking, egg hunts, going to church, Easter Brunches, and so much more. Today I’ve got a gorgeous Easter Lemon Poppyseed Bundt cake recipe that you will absolutely adore.
Before Easter actually arrives, it is nice to prepare for it. Show your love for the holiday by decorating your home and yard for the season. Making crafts and fun Easter memorabilia is a great way to get kids involved.
While a family is still decked out in their shiny new clothes, it is a good time for a family photo. Nothing says, “Welcome to spring” better than a picture. It doesn’t even have to be a professional shoot. Photos are a great way to celebrate and remember special times.
Another popular Easter activity is family dinner. Many people have feasts on this day. Some folks prepare food at home while others go to a relative’s house. It is a great time to get together with family members and eat ham until you pop. Today I’ve got a really great Easter cake for you to make in celebration!
Don’t forget the kids! They love to receive treats from the bunny and prepare for his arrival. This Easter Placemat Activity For Kids is great for them to get excited about the holiday.
One of the best parts of Easter is the egg hunt. Check out these 10 Easy Ideas For The Best Easter Egg Hunt Ever!
What ingredients are in this Lemon Poppyseed Bundt Cake?
Cake Ingredients List:
- cake flour
- butter, softened + extra for coating pan
- sugar
- flour
- eggs
- milk
- lemon juice
- poppyseed
- baking powder
Icing Ingredients List:
- confectioners (powdered) sugar
- milk
- light corn syrup (optional)
- lemon juice
Additional items that you need for this cake:
- Easter Bunny sugar candies
- Easter color non-pareils: These Easter Bunny sprinkles work great!
- Stand or hand mixer
How Do You Make It?
Mix together sugar and butter until creamy. Add eggs and lemon juice to the mixture and blend. Combine the cake flour, all purpose flour, and baking powder. Add to batter and blend until thoroughly corporated. Butter bundt cake pan. Pour batter into bundt pan. Bake 350 for 40 minutes or until cake tester comes clean. Set on wire rack to cool. Meanwhile, prepare icing by combining confectioners sugar, milk, lemon juice, and corn syrup. Set aside. With a spatula, carefully separate sides of cake from cake pan. Flip cake onto wire rack and allow to thoroughly cool before icing. To decorate, drizzle icing back and forth over the bundt cake. Quickly place bunny candies around the cake before the icing hardens and sprinkle non-pareils over the top. Slice and serve. Enjoy!
Here are some more amazing Easter recipes for you to check out:
Easter Lemon Poppyseed Bundt Cake
A light and delicious lemon poppyseed cake decorated perfectly for Easter!
Ingredients
- Cake Ingredients List:
- • 1 1⁄4 cup cake flour
- • 1 1⁄4 cup butter, softened + extra for coating pan
- • 3⁄4 cup sugar
- • 1⁄2 cup flour
- • 3eggs
- • 1⁄4+1/8cupmilk
- • 2 tbsp lemon juice
- • 1 1⁄2 tbsp poppyseed
- • 1⁄2 tbsp baking powder
- Icing Ingredients List:
- • 1 cup confectioners sugar
- • 4-5 tsp milk
- • 2 tsp light corn syrup (optional)
- • 1⁄4 tsp lemon juice
- Additional Items:
- • Easter Bunny sugar candies
- • Easter color non-pareils
- • Stand or hand mixer
Instructions
- Mix together sugar and butter until creamy.
- Add eggs and lemon juice to the mixture and blend.
- Combine the cake flour, all purpose flour, and baking powder. Add to batter
and blend until thoroughly corporated. - Butter bundt cake pan.
- Pour batter into bundt pan.
- Bake 350 for 40 minutes or until cake tester comes clean.
- Set on wire rack to cool.
- Meanwhile, prepare icing by combining confectioners sugar, milk, lemon juice, and corn syrup. Set aside.
- With a spatula, carefully separate sides of cake from cake pan. Flip cake onto wire rack and allow to thoroughly cool before icing.
- To decorate, drizzle icing back and forth over the bundt cake. Quickly place bunny candies around the cake before the icing hardens and sprinkle non-pareils over the top.
- Slice and serve. Enjoy!
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 446Total Fat 25gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 8gCholesterol 67mgSodium 289mgCarbohydrates 53gFiber 1gSugar 33gProtein 3g
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Hi! I’m Nellie. I am an entrepreneur, a busy mama of 3 and a wife to my high school sweetheart. I have been sharing content for over 12 years about how to cook easy recipes, workout tips and free printables that make life a little bit easier. I have been featured in places like Yahoo, Buzzfeed, What To Expect, Mediavine, Niche Pursuits, HuffPost, BabyCenter, Mom 2.0, Mommy Nearest, Parade, Care.com, and more!
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