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Easy Copycat KFC Coleslaw Recipe

Have you ever wanted to try to make the KFC Coleslaw at home. Try this tasty KFC Coleslaw copycat recipe! Made with fresh ingredients, it is the perfect side dish.

Kentucky Fried Chicken is one of the most popular restaurants on the planet. Today we are introducing a super easy copycat KFC coleslaw recipe that is great for a summer bbq. This easy recipe will be one your new favorite things to make!

Don’t worry you won’t need a food processor for this easy dish. You can even use a pre made coleslaw mix! You can also make this homemade coleslaw recipe with your own cabbage (and a few secret ingredients!).

The Ultimate Copycat KFC Coleslaw Recipe: Bring the Colonel’s Secret to Your Table

Yo, fam! Ever find yourself daydreaming about that tangy, creamy goodness that is KFC’s coleslaw? Well, dream no more! I’ve got a copycat KFC coleslaw recipe that’ll bring the taste of Kentucky Fried Chicken right into your own kitchen. This recipe is all about recreating that iconic side dish with just a handful of ingredients and some simple steps. Perfect for when you’re craving that classic coleslaw but wanna keep it chill at home.


Can I make this coleslaw ahead of time? For sure! In fact, letting it sit overnight in the fridge lets those flavors meld together even better. Just keep it in an airtight container, and you’re golden.

What if I don’t have buttermilk? No stress! A little lemon juice or white vinegar mixed into regular milk can work as a quick sub. It’s all about getting that tangy flavor to pop.

How can I get my kids involved in making this recipe? Let them help shred the cabbage or mix up the dressing. It’s a fun way to introduce them to the kitchen and get those little hands busy.

The real deal is in the dressing – that blend of mayonnaise, buttermilk, lemon juice, and spices creates a creamy dressing that’s hard to resist. And when it coats those crispy cabbage pieces? Chef’s kiss, my friends.

Not only is this coleslaw a tasty side, but it’s also a great way to sneak some veggies onto the plate in a way that everyone will love. Whether you’re serving it up with your own homemade fried chicken or as a side at your next summer cookout, this coleslaw is sure to be a hit.

So, grab your ingredients, and let’s make some coleslaw magic. This copycat KFC coleslaw recipe is about to become one of your favorite things to whip up – easy, delicious, and always a crowd-pleaser. Let’s get to it!

This recipe is great for family gatherings, it whips up super easy in your own kitchen and it tastes just like the real thing! This famous coleslaw is a restaurant favorite and it always gets rave reviews! I love the potato wedges and the mashed potatoes too, personally.

What ingredients are needed for this original KFC coleslaw?

Ingredient Listing:

  • Shredded Slaw Mix/Cabbage  
  • Small Onion (Diced)
  • Sugar
  • Buttermilk 
  • Milk
  • Mayonnaise 
  • White Vinegar 
  • Juice of Lemon 
  • Salt
  • Pepper

For this recipe you won’t be using miracle whip for this authentic recipe. This delicious coleslaw is made with lemon juice, crunchy cabbage and the dressing tastes like KFC’s coleslaw.

For the best results follow these simple steps for this KFC easy coleslaw. This recipe is awesome for summer potlucks and/or a backyard bbq. This is a great recipe with a creamy dressing that mimics the kfc flavor perfectly! The coleslaw texture brings the whole thing together for such a good flavorful side dish.

Where to Serve

This slaw is the perfect side dish for summer BBQs, family gatherings, and basically any time you’re serving up crispy fried chicken or hot dogs. It’s a hit at backyard barbecues and summer picnics, adding that essential crunchy, tangy element to your meal.


Leftover coleslaw? No problem. Just stash it in an airtight container in the fridge, and it’ll stay fresh for a few days. The flavors even get better as they sit, so don’t be afraid to make a big batch.

Tips for Making This Recipe with Kids

  • Shredding Party: If you’re using whole cabbage, let the kiddos use a box grater (with supervision) or push the buttons on the food processor.
  • Mix Master: Kids can help mix the dressing in a separate bowl before combining it with the cabbage. It’s like a mini science experiment watching it all come together.
  • Taste Testers: They’ll love being the official taste testers, helping you decide if it needs a little more sugar or a splash more vinegar.

Why This Recipe Works

The magic of this KFC copycat coleslaw recipe lies in its simplicity and the balance of flavors. With just the right mix of creamy and tangy, it hits those taste buds in all the right places. Plus, it’s a breeze to whip up with just a few ingredients you probably already have in your fridge.

This is the best coleslaw recipe that you will ever make! It’s one of those KFC original recipes that you can’t live without.

Here are some more amazing copycat recipes to try:

Copycat KFC Coleslaw Recipe - The Perfect Side Dish
Yield: 8 servings

Copycat KFC Coleslaw Recipe - The Perfect Side Dish

Prep Time: 20 minutes
Total Time: 20 minutes

This KFC copycat coleslaw recipe is so good and tastes just like the original!


  • 8 Cups Shredded Slaw Mix/Cabbage
  • 1 Small Onion (Diced)
  • 1/3 Cup Sugar
  • 1/4 Cup Buttermilk
  • 1/4 Cup Milk
  • 1/2 Cup Mayonnaise
  • 2 Tablespoons White Vinegar
  • 1 Lemon
  • 1 Tsp Salt
  • 1 Tsp Pepper


  1. In a large mixing bowl, mix slaw mix with the diced onion.
  2. In a second bowl, whisk the rest of the ingredients together until smooth.
  3. Pour the wet mixture over the slaw mix.
  4. Toss together.
  5. Refrigerate for 2-4 hours before serving. 

Nutrition Information



Serving Size


Amount Per Serving Calories 491Total Fat 36gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 29gCholesterol 24mgSodium 882mgCarbohydrates 39gFiber 5gSugar 30gProtein 3g

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Tuesday 10th of January 2023

I made a few changes due to lack of ingredients: No sugar or lemon b/c as I remember it was tart or sweet to me. White wine vinegar instead of white vinegar and almond milk (vanilla & unsweetened) instead of milk. I also used light Mayo, it turned out exactly as I remembered it

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