Longhorn Steakhouse Rice Pilaf Copycat Recipe
Get ready to take your side dishes to the next level with this Longhorn Rice Pilaf! Inspired by the famous Longhorn Steakhouse seasoned rice pilaf, this dish combines a delicious blend of seasonings, tender rice, and colorful vegetables.

What Ingredients Do You Need?

- Dry Rice: Long-grain rice is preferable for its mild flavor and non-sticky texture.
- Chicken Broth: Adds depth of flavor compared to water.
- Olive Oil: For sautéing and adding richness.
- Red Bell Pepper and Green Onion: Adds color, crunch, and flavor.
- Parsley: For a pop of green and a fresh taste.
- Salt & Pepper: To season the rice perfectly.
How Do You Make This Rice?
Cook the rice using chicken broth instead of water.
In a skillet heat the oil over medium heat and cook the red pepper and onion until tender
Stir in the cooked rice, parsley, and salt & pepper
Serve & enjoy!
Whether you’re pairing it with Longhorn Salmon, Outlaw Ribeye, or just some pan-fried chicken breasts, this rice pilaf is the best choice to make any meal feel like you’re dining at Longhorn Steakhouse.

FAQs
Yes, chicken stock can be used as a substitute. The main difference is that stock tends to be richer.
Absolutely! Brown rice has a nuttier flavor and is a good option. Just note that it will require a longer cooking time.

Easy Tips For Delicious Rice
- Sauté the rice in olive oil over medium heat before adding the chicken broth for extra flavor.
- Make sure to cook the rice at a simmer, not high heat, to avoid it becoming mushy.
- For extra oomph, add a pinch of garlic powder or cayenne pepper to your seasoning.


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Store leftovers in an airtight container and consume within 3-5 days for the best quality.
Common Problems and How to Avoid Them
Mushy Rice: Caused by too much liquid or overcooking. Make sure to measure the chicken broth accurately.
Bland Flavor: Don’t forget to season well! Salt and pepper are essential.


This Longhorn Rice Pilaf is a well-balanced serving of food that fits perfectly into any daily diet. The handful of ingredients used are pantry staples, making it one of those easy recipes you can whip up in no time. The mix of olive oil, chicken broth, and a delicious mix of seasonings takes plain rice to restaurant-quality pilaf. Plus, it’s versatile enough to pair with a variety of main dishes.

There you have it! Enjoy!
What are some other amazing rice recipes?
If you are looking for some more amazing copycat recipes be sure to check out this amazing list! 35 Of The Best Copycat Restaurant Recipes To Try At Home!
Easy Copycat Longhorn Steakhouse Rice Pilaf
This Longhorn Rice Pilaf recipe makes a great side dish and it's amazing to serve at holidays or for a weeknight dinner!
Ingredients
- 1 cup dry rice of choice
- 2 cups chicken broth
- 2 tablespoons olive oil
- ¼ cup red bell pepper, diced small
- ¼ cup green onion, diced small
- 1 tablespoon parsley
- Salt & pepper to taste
Instructions
- Cook the rice using chicken broth instead of water
- In a skillet heat the oil over medium heat and cook the red pepper and onion until tender
- Stir in the cooked rice, parsley, and salt & pepper
- Serve & enjoy!

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