Easy No-Bake Reese’s Pie (Peanut Butter Cup Pie)

This Easy Reese’s Pie recipe is a massive crowd-pleaser and has huge traffic potential. No-bake peanut butter desserts perform exceptionally well during summer (when no one wants to turn on the oven) as well as during Thanksgiving, game days, and holiday dessert spreads.

If you are a fan of the classic chocolate and peanut butter combination, this Easy No-Bake Reese’s Pie is going to be your absolute new obsession.

As a busy mom, no-bake desserts are my secret weapon. They deliver maximum indulgence with minimum effort! This pie features a velvety, fluffy peanut butter cream cheese filling loaded with chopped Reese’s Peanut Butter Cups, all poured into a sweet crust and topped with a rich chocolate drizzle.

Whether you’re making this for a hot summer cookout, a game-day gathering, or a holiday dessert table, it takes just 15 minutes of hands-on prep time and is always the first dessert to disappear.

What ingredients do you need for this delicious pie?

Premade Pie Crust: An Oreo cookie crust or graham cracker crust both work amazingly well.

Cream Cheese: 8 oz, fully softened to room temperature so your filling whips up silky smooth without lumps.

Creamy Peanut Butter: Standard creamy peanut butter (like Jif or Skippy) works best here. Avoid natural peanut butter where the oil separates, as it can cause the filling to break.

Powdered Sugar: Adds sweet structure to stiffen the peanut butter filling.

Whipped Topping (Cool Whip): Thawed, to give the pie its light, cloud-like mousse texture.

Reese’s Peanut Butter Cups: Chopped up into bite-sized chunks to fold into the filling and pile on top.

Chocolate Fudge Sauce: For drizzling over the top before serving.

How do you make this incredible pie?

1. Step 1: Beat the base. In a large mixing bowl, beat the softened cream cheese, creamy peanut butter, and powdered sugar with an electric mixer until completely smooth and creamy.
2. Step 2: Fold in the fluff. Gently fold in the thawed Cool Whip with a rubber spatula until no white streaks remain. Be gentle here so you keep all that light, airy volume!
3. Step 3: Add the Reese’s! Reserve a handful of chopped Reese’s cups for the top, and fold the rest right into the creamy peanut butter filling.
4. Step 4: Fill the crust. Scoop the peanut butter mixture into your pie crust and smooth out the top with an offset spatula.
5. Step 5: Chill to set. Transfer the pie to the refrigerator for at least 4 hours (or freeze for 2 hours) until firm enough to slice clean.
6. Step 6: Decorate and serve. Right before serving, pile the remaining chopped peanut butter cups on top and finish with a warm drizzle of chocolate fudge sauce. Slice and enjoy!

Where can I serve this Reeses Pieces Pie?

This Reeses Pieces Pie is perfect for a party, potluck or just to enjoy with family and friends. This pie will be sure to impress everyone at the table! It’s so delicious that people won’t even know it’s made from store bought ingredients – they’ll think you slaved away all day in the kitchen!

What are some variations to try with this pie?

There are so many variations that you can do with this pie, such as swapping out the Reese’s Pieces for some chopped up Snickers or even white chocolate chips. You could also swap out the Oreo crust for a graham cracker crust if you’re looking for a lighter option. And of course, you can always add a dollop of whipped cream to the top of your pie for an extra bit of sweetness.

No matter how you decide to make this Reeses Pieces Pie, it’s sure to be a hit with family and friends!

Can you freeze this pie?

Yes, you can freeze this pie, just make sure to wrap it tightly with plastic wrap and foil. To serve the frozen Reeses Pieces Pie, all you have to do is thaw it in the refrigerator overnight or at room temperature for a few hours before serving.

FAQs

What are some helpful tips for making this reeses peanut butter cup pie?

• Use room temperature ingredients for the best results. This will help to ensure that everything mixes together evenly and there won’t be any lumps in your pie filling.

• Let the pie chill for at least 1 hour before serving. This will help ensure that all of the flavors meld together and make a cohesive flavor profile.

• Use a store bought Oreo crust for convenience. If you want to make your own from scratch, that is fine too!

• Use either the regular Reese’s Pieces or the mini ones for topping. Either one will be delicious and add a bit of crunch!

• For extra flavor, try adding a few tablespoons of melted peanut butter to the mix. This will give your pie a delicious nutty flavor that everyone will love.

• Make sure to cover the pie before storing in the refrigerator so that it stays fresh longer.

• If you’re going to be freezing this pie, allow it to thaw overnight in the refrigerator before serving.

• Always serve up a slice of this delicious Reeses Pieces Pie with a dollop of whipped cream or ice cream for an extra special treat!

Now that you have all the information and tips you need, get ready to make your own delicious Reeses Pieces Pie. It’s sure to be a hit at the next party or gathering!

You can never go wrong with Reeses Pieces. Whether you’re eating them out of a bag or baking them into a pie, they’re always delicious.

Here are some more delicious pie recipes to try:

If you are looking for some more amazing desserts be sure to check out 50+ Fun and Easy Dessert Recipes For Kids!