If you are looking for an excellent side dish and a way to use up some zucchini check out this amazing Balsamic Zucchini With Feta Cheese recipe!
What makes zucchini with feta cheese so good?
The combination of zucchini, feta cheese, and balsamic vinegar is simply amazing! The zucchini is tender and the feta cheese adds a nice saltiness to the dish. The balsamic vinegar brings all the flavors together and makes this dish irresistible!
What are some fantastic zucchini side dishes?
Some other great zucchini side dishes include:
-Zucchini Au Gratin
-Roasted Zucchini With Garlic
-Sauteed Zucchini With Lemon and Basil
No matter how you choose to prepare zucchini, it is sure to be a delicious and healthy addition to any meal!
Plus it’s super quick and easy to make on a weeknight.
What are some other fun zucchini recipes that I can make?
What ingredients do you need for this Balsamic Zucchini with Feta Cheese Side dish?
2 large zucchini, sliced
½ cup diced shallot
2 tablespoons olive oil
Salt & pepper to taste
2 tablespoons balsamic vinegar
3 tablespoons feta crumbles
What can this awesome side dish be served with?
This dish is fantastic served as a side with grilled chicken or steak. It would also be delicious served over some quinoa or rice.
Where can you serve this yummy zucchini dish?
This Balsamic Zucchini with Feta Cheese dish can be served as a side or main dish. It is perfect for a summer BBQ or potluck!
This recipe is so easy and so delicious! I am definitely going to be making this again and again. This would be the perfect side dish to bring to a summer cookout or potluck. It is also a great way to use up some zucchini from the garden. I hope you enjoy this recipe as much as we do!
This amazing balsamic zucchini with feta cheese is so great on the side of your favorite protein!
- 2 large zucchini, sliced
- ½ cup diced shallot
- 2 tablespoons olive oil
- Salt & pepper to taste
- 2 tablespoons balsamic vinegar
- 3 tablespoons feta crumbles
- Preheat oven to 450 degrees and line a baking sheet with parchment paper
- Toss all ingredients except vinegar and feta until well coated
- Roast 10 minutes
- Drizzle with vinegar, toss to coat
- Roast additional 10-15 minutes
- Sprinkle feta over the top
- Serve & enjoy!
Amount Per Serving Calories 123Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 6mgSodium 147mgCarbohydrates 9gFiber 2gSugar 6gProtein 3g
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