This awesome air fryer veggie flatbread pizza is a sure crowd pleaser! Made with simple and delicious ingredients, everyone will love it!
Making air fryer pizza is my jam. The first time I made it I couldn’t believe how easy it was! Plus it tastes way better than frozen pizza and ready in half the time. The fresh ingredients make it a super healthy option for lunch.
Being home a lot in the last year has taught me a lot, especially the fact that I need to switch things up once in a while especially when it comes to lunch options for the kids.
I tend to want to make the same thing over and over because let’s be honest, I don’t want to think about meals anymore. I just want someone else to do all the meal planning and cooking for me. (Sis is tired okay?)
This recipe though is great. My air fryer now lives on my counter because I use it for breakfast lunch AND dinner so this recipe works perfectly for our household.
What ingredients do you need for an air fryer veggie flatbread pizza?
How do you make it?
It’s super simple. Add the marinara sauce to the naan then the mozzarella cheese. After that all you have to do is add your fresh vegetables and now you have a hearty deliciously good meal for the family!
The best part is that it’s fully customizable, my air fryer only holds one flatbread so I can easily become a short order cook and take requests for which toppings each family member likes!
Let me know how much you love these flat breads! Be sure to pin the recipe for future use.
A super easy air fryer flat bread pizza recipe that you can customize with your favorite veggies!
- Naan Bread
- Marinara Sauce
- Mozzarella Cheese
- Cherry Tomatoes
- Pre-heat air fryer 350 degrees.
- Spread marinara sauce on the naan bread. If you like crust, leave a little bread showing on the edges.
- Sprinkle mozzarella cheese on top of the ricotta.
- Add the spinach, mushrooms & tomatoes.
- Place in air fryer for 5-8 minutes or until cheese and veggies have fully cooked.
- Serve & enjoy.