Easy Air Fryer Veggie Flatbread Pizza

This awesome air fryer veggie flatbread pizza is a sure crowd pleaser! Made with simple and delicious ingredients, everyone will love it!

Making air fryer pizza is my jam. The first time I made it I couldn’t believe how easy it was! Plus it tastes way better than frozen pizza and ready in half the time. The fresh ingredients make it a super healthy option for lunch. 

Being home a lot in the last year has taught me a lot, especially the fact that I need to switch things up once in a while especially when it comes to lunch options for the kids. 

Get ready to taste the revolution of quick and healthy home meals with this delectable Air Fryer Veggie Flatbread Pizza. This easy-to-make, mouth-watering delight blends the crisp and char of a traditional brick oven pizza with the convenience of your air fryer. Packed with colorful veggies, melty cheese, and a perfect crust, it’s the ultimate fast, fresh, and flavorful dish you’ll want to make again and again.

I tend to want to make the same thing over and over because let’s be honest, I don’t want to think about meals anymore. I just want someone else to do all the meal planning and cooking for me. (Sis is tired okay?)

This recipe though is great. My air fryer now lives on my counter because I use it for breakfast lunch AND dinner so this recipe works perfectly for our household. 

FAQs About This Veggie Recipe

1. Can I use store-bought flatbread for this recipe? Absolutely! While you can make your own flatbread at home, store-bought versions work perfectly for a quick and convenient meal.

2. Can I add different vegetables? Yes, this recipe is highly adaptable. You can add any veggies you prefer or have on hand.

3. What type of cheese works best? Mozzarella is a classic choice for its melting quality and mild flavor. However, feel free to experiment with other types like cheddar, Monterey Jack, or even a sprinkle of feta.

What ingredients do you need for an air fryer veggie flatbread pizza?

• Naan Bread
• Marinara Sauce 
• Mozzarella Cheese 
• Spinach 
• Mushrooms
• Cherry Tomatoes

How do you make it?

It’s super simple. Add the marinara sauce to the naan then the mozzarella cheese. After that all you have to do is add your fresh vegetables and now you have a hearty deliciously good meal for the family! 

Tips and Tricks:

1. Preheat your air fryer before cooking. This ensures that your flatbread gets nice and crispy.
2. Cut your vegetables thinly. This ensures they will cook quickly and evenly.
3. Don’t overload your flatbread. Too many toppings can cause it to become soggy or cook unevenly.
4. Check your pizza frequently to prevent burning.

Variations:

1. Mediterranean Flatbread Pizza: Use hummus as your base, top with olives, tomatoes, cucumbers, red onions, and feta cheese.
2. Mexican Flatbread Pizza: Use refried beans as your base, top with bell peppers, corn, jalapeños, and finish with cheddar cheese and avocado slices post-cooking.
3. Italian Flatbread Pizza: Use pesto as your base, top with sun-dried tomatoes, artichokes, bell peppers, and finish with a sprinkle of Parmesan.

The best part is that it’s fully customizable, my air fryer only holds one flatbread so I can easily become a short order cook and take requests for which toppings each family member likes! 

Where to Serve:

This air fryer veggie flatbread pizza is perfect for lunch or dinner, and makes a great addition to any party or gathering as a finger food. It’s also a great recipe to involve kids in cooking, and serves well for a quick and easy meal on busy weekdays.

Storage:

This flatbread pizza is best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven until warm.

Let me know how much you love these flat breads! Be sure to pin the recipe for future use.

Common Problems and How to Avoid Them:

1. Soggy pizza: Too many toppings or too much sauce can make your flatbread pizza soggy. Stick to the recipe amounts, and remember – less is more.
2. Burnt toppings: Because air fryers cook quickly, delicate veggies can burn. Be sure to check your pizza often, and adjust the cooking time as necessary.
3. Undercooked veggies: To avoid this, slice your veggies thinly and evenly, ensuring they’ll cook in the short time the pizza is in the air fryer.

Topping Options:

The beauty of pizza lies in its versatility. Aside from the variety of veggies, consider adding different proteins like grilled chicken, tofu, or beans. Once cooked, finish with a sprinkle of fresh herbs such as basil or cilantro, a dash of red pepper flakes, or a drizzle of high-quality olive oil or balsamic reduction for a gourmet touch.

Why This Recipe Works:

This Air Fryer Veggie Flatbread Pizza recipe is a game-changer for its simplicity, versatility, and speed. It offers the essence of a pizza with the added bonus of being customizable to individual tastes and dietary needs. The air fryer’s magic gives you a crisp and tasty crust that is typically achieved only in high-temperature pizza ovens. Paired with the fresh, nutrient-rich veggies and gooey melted cheese, it’s a balanced, delicious meal that hits all the right notes without the guilt. Plus, the quick cook time means you can satisfy your pizza cravings any time!

What are some other fun pizza recipes to try?

• Easy Slow Cooker Deep Dish Pizza Recipe
• Easy Homemade Pizza Bagel Bites Recipe
• The Best Copycat Pizza Hut Personal Pan Pizza Recipe
• Easy Instant Pot Chicken Alfredo Pizza

If you are looking for more pizza recipes be sure to check out 13 Of The Best Pizza Recipes To Try Immediately!

Yield: 1 pizza

Air Fryer Veggie Flatbreads

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

A super easy air fryer flat bread pizza recipe that you can customize with your favorite veggies!

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Ingredients

• Naan Bread
• Marinara Sauce
• Mozzarella Cheese
• Spinach
• Mushrooms
• Cherry Tomatoes

Instructions

1. Pre-heat air fryer 350 degrees.
2. Spread marinara sauce on the naan bread. If you like crust, leave a little bread showing on the edges. 
3. Sprinkle mozzarella cheese on top of the ricotta.
4. Add the spinach, mushrooms & tomatoes.
5. Place in air fryer for 5-8 minutes or until cheese and veggies have fully cooked.
6. Serve & enjoy. 

Did you make this recipe?

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