If you’ve ever craved the flavor of Taco Bell’s Cheesy Gordita Crunch but wished you could recreate it in your own kitchen, this recipe is for you.
With this simple recipe, you’ll be able to whip up delicious homemade Cheesy Gordita Crunch tacos using your air fryer, some grocery store ingredients, and a little bit of creativity. This could quickly become your new favorite for Taco Tuesday or any taco night!
The Cheesy Gordita Crunch – A Brief Overview
A Cheesy Gordita Crunch is a soft piece of flatbread, typically made from pita bread, filled with seasoned beef, melty cheese, lettuce, and topped with a crunchy taco shell. This fusion of textures makes it a mouthwatering favorite among taco enthusiasts.
It first appeared on the Taco Bell menu in the late 1990s and has remained a beloved item ever since, thanks to its perfect balance of savory, cheesy, and crunchy elements. Simple ingredients make these tasty tacos copycat cheesy gordita crunch recipe so good! These double decker tacos fast food favorite is so good in the air fryer!
FAQs About Making These Copycat Taco Bell Tacos
Q: What is a good copycat recipe for the Taco Bell Cheesy Gordita Crunch?
A: This air fryer recipe is a great copycat version of the famous Taco Bell menu item, allowing you to enjoy the deliciousness of the Cheesy Gordita Crunch right at home.
Q: Can I substitute the ground beef?
A: Absolutely, you can replace the ground beef with ground turkey or another type of ground meat based on your preference.
Q: What can I serve with my homemade Cheesy Gordita Crunch tacos?
A: Pair your homemade tacos with Mexican-style rice, beans, chips and salsa or guacamole for a complete meal.
Recipe Tips for the Perfect Cheesy Gordita Crunch
- Preheat your air fryer before adding the taco shells to get a nice crispy texture.
- Use parchment paper to line the bottom of the air fryer basket, preventing sticking.
- Fully cook your ground beef in a large skillet over medium-high heat before adding it to the soft tortillas.
- Serve the taco dish warm for the best melding of flavors.
Creative Variations
- Experiment with different toppings and sides, like jalapeno peppers, black beans, pinto beans or your favorite hot sauce, to create a unique twist on the classic Cheesy Gordita Crunch.
- For a vegan cheesy Gordita Crunch, replace the meat with a vegan substitute and use vegan cheese.
Ingredients for this Air Fryer Cheesy Gordita Crunch
- · 5 pita bread, trimmed to taco shell size
- · 2 cups shredded cheese
- · 5 crunchy taco shells, pre-warmed
- · 1 1/2 cups taco meat
- · 2 cups shredded lettuce, iceberg
- · Dice Roma tomato, optional
- · Hot sauce, optional
- · Sour cream, optional
How Do you Make these air fryer cheesy gordita crunch tacos?
- Place the trimmed pita bread in an air fryer basket and top with shredded cheese to completely cover.
- Cook at 350°f for 4-6 minutes until cheese is completely melted and gooey.
- Remove and place the crunch shell on the cheesy pita closing the shell inside the pita taco.
- Add your meat, and lettuce and sprinkle with cheese.
- I like sour cream, hot sauce, and tomatoes to top it off.
- Enjoy!
How to Store Your Homemade Tacos
Wrap leftover tacos in plastic wrap or aluminum foil and store in an airtight container in the refrigerator. They can be reheated in the oven or air fryer for a couple of extra minutes to restore the crispy taco shell.
We hope you enjoy this copycat Taco Bell Cheesy Gordita Crunch recipe! It’s a simple way to elevate your next taco night by bringing a fast-food favorite into your home. Happy cooking and enjoy your homemade version of this classic dish!
Air Fryer Copycat Cheesy Gordita Crunch Recipe
These copycat air fryer cheesy gordita crunch wraps are so good and easy to make for a weeknight meal!
Ingredients
- · 5 pita bread, trimmed to taco shell size
- · 2 cups shredded cheese
- · 5 crunchy taco shells, pre-warmed
- · 1 1/2 cups taco meat
- · 2 cups shredded lettuce, iceberg
- · Dice Roma tomato, optional
- · Hot sauce, optional
- · Sour cream, optional
Instructions
- Place the trimmed pita bread in an air fryer basket and top with shredded cheese to completely cover.
- Cook at 350°f for 4-6 minutes until cheese is completely melted and gooey.
- Remove and place the crunch shell on the cheesy pita closing the shell inside the pita taco.
- Add your meat, and lettuce and sprinkle with cheese.
- I like sour cream, hot sauce, and tomatoes to top it off.
- Enjoy!
Nutrition Information
Yield
5Serving Size
1Amount Per Serving Calories 664Total Fat 32gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 14gCholesterol 95mgSodium 1209mgCarbohydrates 61gFiber 6gSugar 3gProtein 33g
Looking for more dinner recipes? Check out Easy and Tasty Dinner Ideas For The Whole Family
What are some other air fryer recipes to enjoy?
- Easy Air Fryer Carnitas RecipeEasy Air Fryer BBQ DrumsticksEasy Air Fryer Pretzel DogsEasy Air Fryer Roasted Lamb and PotatoesAir Fryer Dry Rub Chicken WingsAir Fryer Chicken Fajitas
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