This strawberry cheesecake stuffed waffles recipe will knock your socks off! Waffles stuffed with a delicious sweet creamy filling, breakfast will never be the same!
I’ve mentioned many times that breakfast is my absolute favorite meal of the day. I love all that comes along with a great breakfast. As a result my family gets to reap the benefits of my obsession because I love to make a new breakfast daily.
From pancakes to French toast to omelettes—sign me up! Today I’m sharing a particular favorite: strawberry cheesecake Stuffed Waffles.
I used to have to go to a local NYC restaurant or diner to get special or stuffed waffles but no more! Now you can make these sweet treats right at home!
You will need a waffle maker to make these sweet stuffed waffles. It is totally worth the extra time, trust me! I am completely obsessed with serving these for brunch. You can even make some bacon on the side to get a fantastic sweet/salty dish going.
When we make waffles we are used to pouring the waffle batter into the machine and closing it. This recipe calls for you to put down some waffle mix, the cheesecake blend, then more waffle mix. Perfection.
Did I mention that you are using fresh strawberries in this recipe?! Lots of times you might be accustomed to adding fresh fruit on top this time it’s cooked right in. So yummy!
What ingredients are needed for this strawberry stuffed waffles?
4 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
Chopped or mashed strawberries
Waffle mix
These waffles are awesome for brunch and the weekends. You can definitely make these on the weekdays too since it’s relatively easy to make!
Enjoy and if you make these, be sure to tag me on Instagram when you share them!
Strawberry Cheesecake Stuffed Waffles
These strawberry cream cheese stuffed waffles will be your new favorite brunch treat!
Ingredients
- 4 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- Chopped or mashed strawberries
- Waffle mix
Instructions
- Heat waffle iron
- In one bowl with a hand mixer or whisk Mix cream cheese, sugar and vanilla until fully incorpo- rated.
- In another bowl mix waffle mix according to package instructions
Pour 1/3 cup batter into bottom of waffle iron covering make sure to cover the slots with batter. - Add cheese cheese mixture (either mix in strawberries or lay them in-if making a lot mix the fresh strawberries or strawberry preserves into the cheesecake filling)
- Top with more batter
- Close the waffle maker, clasp the handles and flip over
- Cook for 10-12 mins
Notes
Do not open nor remove the center tongs while baking.
Only add a small amount of the cheesecake filling too much will run out the side.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 261Total Fat 12gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 5gCholesterol 42mgSodium 185mgCarbohydrates 35gFiber 0gSugar 27gProtein 3g
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Hi! I’m Nellie. I am a busy mama of three, wife to my high school sweetheart who loves to cook, workout and stay organized! I love to share helpful printables, the best recipes and fitness tips for the modern mom. I strongly believe that every mom can feed their family well, take proper care of themselves and have fun along the way! Read my story.
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Whitley Lee
Friday 3rd of September 2021
I didn't want to use a whole half cup of vegetable oil in this recipe I cut it in half and substituted a quarter cup of my homemade apple butter. Other than that I followed the recipe exactly. When the batter was mixed it was quite thin. I did need to add an additional half cup of flour then it was perfect. The waffles puffed up beautifully and were crispy on the outside and tender on the inside even with the additional mixing needed to add more flour. GREAT basic waffle recipe. Four and a half stars for me because of the additional needed flour.