Take a trip into the heart of fall flavors with this splendid Pumpkin Vanilla Espresso. This aromatic drink combines the richness of freshly ground coffee with a delicate hint of vanilla and an intoxicating whisper of pumpkin. The final touch of whipped topping and a dash of cinnamon create an enchanting taste experience you won’t forget.
What ingredients do you need for this recipe?
- 2 tablespoons finely ground coffee for espresso
- 1/4 teaspoon vanilla simple syrup
- 1/4 teaspoon pumpkin simple syrup
- whipped topping
- cinnamon
FAQs
1. Can I use store-bought pumpkin syrup?
Yes, you absolutely can. Just ensure it is of good quality to get the best flavors.
2. Can I substitute cinnamon for another spice?
Cinnamon pairs incredibly well with pumpkin, but if you’re not a fan, you could try nutmeg or allspice.
3. What type of coffee is best to use?
An espresso roast will provide the deepest flavor. However, feel free to use your favorite type of coffee.
Tips and Tricks
- Make sure your coffee is finely ground – it should have a texture similar to powdered sugar. This ensures a rich, robust espresso.
- Adding the syrups to the espresso while it’s still hot will ensure they fully dissolve and blend.
Variations
- Spiced Pumpkin Espresso: Add a pinch of nutmeg or allspice to the espresso for a warming spice kick.
- Vegan Pumpkin Vanilla Espresso: Use a vegan whipped topping for a dairy-free version.
- Decaf Pumpkin Vanilla Espresso: Use decaf espresso for a caffeine-free alternative.
Where to Serve
This Pumpkin Vanilla Espresso is the perfect drink to serve at fall gatherings, Thanksgiving dinners, or simply as a cozy evening treat.
Storage
The individual components (espresso and syrups) can be stored separately and assembled when needed. Store the espresso in the refrigerator for up to 3 days, and keep the syrups in a cool, dark place for up to a month.
Common Problems and How to Avoid Them
- Espresso too bitter: Make sure your coffee is freshly roasted and ground, and not over-extracted.
- Lack of flavor: Ensure the syrups are of good quality. If the flavor is still lacking, consider increasing the amount used.
Topping Options
While the recipe calls for whipped topping and cinnamon, feel free to experiment. A sprinkle of cocoa powder, chocolate shavings, or a drizzle of caramel sauce would also be delightful.
Today I have a yummy way to add a little fall flavor to your coffee. Enjoy!
What are some other fun coffee recipes to try?
- Easy Pumpkin Coffee Cake With Streusel
- Salted Caramel Pumpkin Latte Fall Flavored Coffee Drink
- Easy Homemade Pumpkin Spice Cold Brew Coffee Recipe
This pumpkin vanilla espresso is so good for chilly fall mornings!
Delicious Fall Drinks: Pumpkin Vanilla Espresso
Ingredients
Instructions
Nutrition Information
Yield
1
Serving Size
1
Amount Per Serving
Calories 478Total Fat 2gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 108mgCarbohydrates 120gFiber 1gSugar 72gProtein 0g
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Hi! I’m Nellie. I am a busy mama of three, wife to my high school sweetheart who loves to cook, workout and stay organized! I love to share helpful printables, the best recipes and fitness tips for the modern mom. I strongly believe that every mom can feed their family well, take proper care of themselves and have fun along the way! Read my story.
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Fitoru Fitness
Tuesday 5th of May 2020
i actually tried some already and those were so delicious! i can’t wait to try the rest of the recipes. Thanks for sharing!
Kyra Rodriguez
Tuesday 12th of November 2019
Woah! I'm so curious about how it tastes! I will try that recipe within this week! xx
joyon
Wednesday 18th of September 2019
nice article, trying this asap. thanks
Janine Huldie
Tuesday 17th of September 2019
Omg, I am most definitely trying this recipe as I am all about pumpkin spice this time of the year!! Pinned and thank you for including my Creamer recipe, too here. Hugs ?