This hearty Instant Pot Beef Tomato Pasta Soup is perfect for fall and winter nights! The entire family with crave this soup on a daily basis!
Lately I’ve been obsessed with my Instant Pot. I’ve honestly fallen into the same routine lately of cooking the same meals and having a lack of creativity when it comes to the kitchen.
But honestly, what is better than a good hearty soup? Winter is such a great time for soup, but I’ll keep it real, I can go for a really good bowl of soup YEAR ROUND! No, Really, I eat warm oatmeal for breakfast all year round!
What I like about this Instant Pot Beef Tomato Soup is that it is so flavorful! Plus, it doesn’t take too much thinking (like most Instant Pot Recipes), not to mention you won’t be tied to the stove. The pot just makes everything work so great!
What ingredients are needed for this IP Beef Tomato Soup?
1 white onion; diced
2 lbs beef stew meat
2 – 14.5 oz cans stewed tomatoes
1 bundle italian parsley; chopped
1/2 small bundle (about 10 to 12 leaves) fresh basil; chopped
1 – 32oz box of beef broth
2 cups water (to hit max line in 6qt)
1 teaspoon cracked black pepper
6 oz rotini pasta
grated parmesan for topping
fresh parsley for topping
How do you make this yummy Instant Pot soup? Is it hard?
Nope!
In the instant pot add in onions, beef, and give everything a good stir. Add in stewed tomatoes, parsley, and basil. Fold in the herbs. Pour in beef broth and water. Add in pepper. Stir well.
That’s it! It’s super simple and in no time you will have an awesome soup! Pressure cook this soup for 30 minutes and dinner will be served. You can top with some parmesan cheese and fresh parsley if you like!
Let me know how much love it!
More Instant Pot Recipes:
Instant Pot Taco Stuffed Baked Potatoes
20 Easy Instant Pot Recipes For Thanksgiving
The Best Instant Pot Appetizers For Your Next Party
Easy and Delicious Instant Pot Taco Soup
This awesome and flavorful Instant Pot Beef Tomato Pasta soup will become a big dinner favorite!
Instant Pot Beef Tomato Pasta Soup
Ingredients
Instructions
beef broth and water. Add in pepper. Stir well. No salt is needed as the
tomatoes should add the salt.
position. Press pressure cook or manual button and set timer to 30 minutes.
add to the soup.
parsley.Nutrition Information
Yield
6
Serving Size
1
Amount Per Serving
Calories 392Total Fat 11gSaturated Fat 5gTrans Fat 1gUnsaturated Fat 7gCholesterol 150mgSodium 986mgCarbohydrates 19gFiber 2gSugar 6gProtein 54g
If you liked this Instant Pot Beef Tomato Soup be sure to check out this Easy Instant Pot Fettuccini Bolognese Recipe!
Hi! I’m Nellie. I am a busy mama of three, wife to my high school sweetheart who loves to cook, workout and stay organized! I love to share helpful printables, the best recipes and fitness tips for the modern mom. I strongly believe that every mom can feed their family well, take proper care of themselves and have fun along the way! Read my story.
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