Grilled Steak Kabobs with Homemade Teriyaki Sauce

Grilled Steak Kabobs: An Irresistible Delight for Home Chefs

As the summer heat embraces us, it’s time to take our culinary skills outdoors and savor the flavors of the grill. Today, we dive into the world of Grilled Steak Kabobs, a dish that combines succulent meat, vibrant vegetables, and tantalizing spices.

This versatile and crowd-pleasing delicacy is perfect for backyard barbecues, family gatherings, or even a casual weeknight dinner. Join us as we explore the art of preparing these delectable skewers, along with tips and tricks to elevate your cooking game. The whole family will love these beef kabobs!

This delicious dinner has a nice char, the best flavor and the best marinade. A great flavor for a summer bbq on a hot grill outside or an indoor grill pan. It’s the perfect summer meal and one of those easy weeknight dinners that can be made in less time!

What ingredients do you need?

• 2 lbs sirloin steak cut into 1” pieces
• 2 red poblano pepper cut into 1” pieces
• 1 red onion cut into 1” pieces
• 1/2 pineapple cut into 1” pieces
• Teriyaki sauce
• 1 cup water
• ¼ cup soy sauce
• 5 teaspoons packed brown sugar
• 1 tablespoon honey, or more to taste
• ½ teaspoon ground ginger
• ¼ teaspoon garlic powder
• 2 tablespoons cornstarch
• ¼ cup cold water

Take note that you can serve these steak skewers with a variety of your favorite vegetables and a delicious steak marinade. You can also use sweet bell peppers and/ or cherry tomatoes for this steak kabob recipe.

These juicy steak kabobs can be served on bamboo skewers and this easy recipe is one of our favorite meals. This easy summer meal features tender steak and for the best results make sure you use your favorite tender vegetables.

Make sure you grab a great cut of meat. The kind of beef you purchase from the grocery store matters!

How do you make these delicious kabobs?

1. In a saucepan, add all ingredients for the teriyaki sauce except the sesame seed on medium heat.
2. Allow to simmer 8-10 minutes or until slightly thickened. Remove from heat and stir in the sesame seeds. Let cool 20 min in fridge.
3. Marinate steak in teriyaki 1 hour
4. Thread steak, pepper, onion, and pineapple through skewer
5. Grill 10-15 minutes, or until vegetables are tender and meat is browned

Grilling and Preparing the Perfect Steak Kabobs:

1. Choosing the Right Cut: For tender and juicy kabobs, opt for cuts like sirloin, ribeye, or strip steak. These cuts have a good balance of marbling and flavor. Ensure to trim off excess fat and cut the meat into uniform pieces for even cooking.
2. Marinating for Maximum Flavor: Marinating the steak adds depth and enhances the taste. Create your own marinade using ingredients such as olive oil, garlic, soy sauce, lemon juice, and your favorite herbs and spices. Let the steak marinate for at least 30 minutes, or refrigerate overnight for maximum flavor infusion.
3. Skewering the Ingredients: Assemble your kabobs by alternating pieces of marinated steak, colorful bell peppers, onions, mushrooms, and any other veggies of your choice onto skewers. Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
4. Perfect Grilling Techniques: Preheat your grill to medium-high heat and lightly oil the grates. Place the kabobs on the grill, ensuring each side gets a good sear. Cook to your desired level of doneness, typically around 3-4 minutes per side for medium-rare. Keep an eye on the meat to avoid overcooking.

Storing Leftovers:

If you happen to have leftover grilled steak kabobs, fear not! Here are a few tips on storing and reheating them:

1. Refrigeration: Remove the meat and vegetables from the skewers and store them in an airtight container. They can be refrigerated for up to 3 days. However, for the best taste and texture, it’s recommended to consume them within 1-2 days.
2. Reheating: To reheat, gently heat the kabobs in a skillet or grill pan over medium heat until warmed through. Alternatively, you can also reheat them in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs about Grilled Steak Kabobs:

1. Can I use a different protein instead of steak? Absolutely! Feel free to experiment with chicken, shrimp, tofu, or even a combination of various proteins. Adjust the cooking time accordingly to ensure they are fully cooked.
2. Can I make kabobs in advance? Yes, you can marinate the steak and prepare the skewers a day ahead. Keep them covered in the refrigerator until you’re ready to grill.
3. Can I grill the kabobs indoors? Yes, if you don’t have access to an outdoor grill, you can use a stovetop grill pan or a broiler to cook the kabobs indoors. Just be sure to adjust the cooking time and temperature accordingly.

Tips and Tricks for Perfect Kabobs:

• Soak wooden skewers in water before grilling to prevent burning.
• Brush the kabobs with marinade while grilling to add extra flavor.
• Cut the ingredients into similar-sized pieces for even cooking.
• Allow the grilled kabobs to rest for a few minutes before serving to retain their juiciness.

Serving Suggestions and Places to Enjoy: Grilled Steak Kabobs pair perfectly with a variety of side dishes and can be served in various settings. Here are a few suggestions:

1. Side Dishes:

• Grilled vegetables, such as zucchini, eggplant, or corn on the cob.
• Fluffy couscous or seasoned rice pilaf.
• A fresh salad, like a Greek salad or a mixed greens salad with a tangy vinaigrette.

1. Occasions and Locations:

• Backyard barbecues and picnics with family and friends.
• Poolside parties and summer gatherings.
• Casual weeknight dinners with loved ones.

Grilled Steak Kabobs are a delightful culinary adventure that brings people together over the tantalizing aroma and flavors of grilled goodness.

Armed with the knowledge of marinating, grilling techniques, storing leftovers, and serving suggestions, you are ready to embark on a culinary journey that will leave your taste buds singing. So fire up the grill, assemble those skewers, and enjoy the mouth watering experience that awaits. Happy grilling!

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