Easy Frozen Limeade Punch (3-Ingredient Party Punch Recipe)
Today I’ve got a tasty and fun Frozen Limeade Ice Cream Floats that the kids (and the adults) will love!
If you need a bright, refreshing, crowd-pleasing drink for your next party, this Easy Frozen Limeade Punch is an absolute staple!

With its vibrant green color and perfect balance of sweet and tangy citrus, this party punch is a hit with kids and adults alike. It only takes 3 simple ingredients and 5 minutes to prep, making it the ultimate stress-free drink for baby showers, summer cookouts, St. Patrick’s Day, or Cinco de Mayo.
Plus, it’s completely non-alcoholic by default, but super easy to spike for an adult cocktail bowl if you’re hosting a grown-up gathering!
Did I ever tell you guys about my lemonade stand I had one summer? I was 8 years old and I wanted to make some pocket change for the bodega. We had the coolest bodega on the corner of our block and sometimes I was allowed to go and buy things with my friends. (How times have changed!)
My best friend and I set up a table, got the lemonade mix, lots of pitchers and ice (from her house and mine), and we even froze some homemade popsicles for sale!
Related: 17+ Delicious Non Alcoholic Mocktail Recipes For Any Occasion
Ingredients You’ll Need
Frozen Limeade Concentrate: 1 can (12 oz), thawed in the fridge so it mixes smoothly.
Lemon-Lime Soda: 2 liters of chilled Sprite, 7UP, or Ginger Ale. (Pro-tip: Chill the bottle overnight so your punch stays ice-cold instantly!).
Lime Sherbet: 1 quart of soft lime sherbet for that frothy, creamy top layer.
Optional Garnishes: Fresh lime wheels, maraschino cherries, or fresh mint sprigs.

How to Make Limeade Party Punch
- Step 1: Mix the base. In a large punch bowl (or pitcher), pour in the thawed frozen limeade concentrate and 1 cup of cold water. Stir well until completely dissolved.
- Step 2: Add the fizz. Slowly pour in the 2-liter bottle of chilled lemon-lime soda along the side of the bowl. Pouring slowly prevents too much carbonation from fizzing out!
- Step 3: Float the sherbet. Using an ice cream scoop, add generous scoops of lime sherbet right on top of the punch. As it gently melts, it creates a delicious, creamy foam layer over the entire bowl.
- Step 4: Garnish and serve. Float fresh lime slices and bright red maraschino cherries on top for a pop of color. Ladle into glasses and enjoy immediately!
Limeade Ice Cream Floats FAQs
Vanilla ice cream is classic, but feel free to experiment with flavors like coconut or lemon.
You can mix the frozen limeade concentrate and water together in a pitcher hours in advance and keep it chilled in the fridge. However, do not add the soda or sherbet until right before your guests arrive, or the punch will lose its fizz and the sherbet will melt completely.
Instead of using regular ice cubes, freeze lime slices on a parchment-lined baking sheet and float them in the bowl, or simply add extra scoops of lime sherbet. As the sherbet melts, it adds more flavor rather than diluting the drink!
Sprite, 7UP, or Sierra Mist give the cleanest, brightest lemon-lime flavor. If you want a slightly warmer, spiced finish, Ginger Ale works wonderfully too.

Tips & Tricks For Making Limeade
Using a Ninja Blender will yield a smoother texture compared to a regular blender. If using a regular blender, blend a bit longer to ensure proper mixing.
For an even cooler treat, pour the limeade mixture into ice cube trays and freeze. Add these limeade ice cubes to the float!
Add a few drops of green food coloring to the limeade mixture for a more vibrant color.
Fun Seasonal Variations
Creamy Pineapple Limeade: Substitute 2 cups of the lemon-lime soda with pineapple juice for a tropical punch flavor.
Christmas “Grinch Punch”: Add a red sugar rim to your serving glasses using simple syrup and red sanding sugar for a fun holiday twist.
Spiked Adult Punch: Add 1.5 to 2 cups of white rum, silver tequila, or vodka to the liquid base before adding the sherbet.

Where to Serve This Drink:
These floats are ideal for pool parties, barbecues, or any summer gathering. They also make for an excellent dessert drink for a Mexican-themed dinner!
What to do with leftover limeade
Store any leftover limeade mixture in a large pitcher in the refrigerator for up to 3 days. When ready to serve again, just pour over ice cream!
Topping Options:
Garnish with a lime wedge for a fresh twist.
Add a sprig of mint for an extra refreshing touch.
Sprinkle some grated lime zest on top of the ice cream for a zingy finish.

This delish punch is made with a few ingredients in only 5 minutes. I’d recommend for a cold treat on a warm summer day, or even a treat for movie night!

Here are some more yummy recipes to try
If you are looking for more amazing delicious milkshake and floats recipes be sure to check out this comprehensive list –> The Best Milkshake and Floats Recipes
Frozen Limeade Ice Cream Floats
A super easy and yummy frozen limeade punch that will cool you off on a hot day!
Ingredients
- 1 12-ounce can frozen limeade concentrate
- 1 48-ounce container vanilla ice cream
- 1 cup ice cubes
- 1 2-liter bottle lemon lime soda
- Green food coloring (optional)
Instructions
- Place the limeade, ice cream, and ice cubes in a blender and blend until smooth. If using food coloring, add a few drops to the blender and blend until mixed.
- Pour the limeade mixture into a large pitcher. Slowly add the lemon lime soda and stir to combine. Serve immediately.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 483Total Fat 19gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 6gCholesterol 75mgSodium 164mgCarbohydrates 74gFiber 1gSugar 69gProtein 6g

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Hi! I’m Nellie. I am an entrepreneur, a busy mama of 3 and a wife to my high school sweetheart. I have been sharing content for over 12 years about how to cook easy recipes, workout tips and free printables that make life a little bit easier. I have been featured in places like Yahoo, Buzzfeed, What To Expect, Mediavine, Niche Pursuits, HuffPost, BabyCenter, Mom 2.0, Mommy Nearest, Parade, Care.com, and more!
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