2 Ingredient Easy Apple Cinnamon Monkey Bread

Classic Apple Cinnamon Monkey Bread is just so good! Have you ever made it before? We have a favorite recipe that we’ve been using for years, and it only uses 2 ingredients!

Everyone loves the gooey center of monkey bread, but this version is packed full of even more ooey-gooey deliciousness for you to enjoy! Grab all the ingredients to make this yummy recipe today!

Indulge in the ultimate fall comfort food with our mouthwatering Apple Cinnamon Monkey Bread. This fluffy, pull-apart bread is filled with cinnamon-coated biscuit pieces and luscious caramelized apples. Each bite is a heavenly combination of warm cinnamon, sweet apples, and golden brown caramel goodness. Whether you’re looking for a delicious breakfast treat or a cozy dessert, this recipe is a must-try for the fall season!

I love making this over the holiday baking season or anytime really. It’s one of my favorite desserts.

It’s a great way to customize a recipe for a crowd, and you can even get the kids in the kitchen to help.

FAQs About Apple Cinnamon Monkey Bread:

Q: Can I use fresh apples instead of canned apple pie filling?

A: Absolutely! Fresh apples, such as Granny Smith, work wonderfully in this recipe. Simply dice them into small pieces and cook them with brown sugar and cinnamon until tender.

Q: Can I make this ahead of time?

A: Yes! You can assemble the apple cinnamon monkey bread in advance and refrigerate it overnight. Just cover the pan tightly with plastic wrap and bake it in the morning. The result will be a fresh and flavorful treat with minimal effort.

Q: Can I freeze the leftovers?

A: While it’s best to enjoy this monkey bread fresh, you can freeze any leftovers. Place the cooled individual pieces in an airtight container or freezer bag. Thaw them at room temperature or reheat in the oven before serving.

Cinnamon Monkey Bread is just pure heaven. I have never been disappointed with our recipe, and I think this will become your go-to as well! Mmmmmm….can’t you just smell it?

Tips and Tricks:

1. Coating the biscuit pieces: Make sure to fully coat each biscuit piece in the cinnamon sugar mixture for maximum flavor and caramelization.

2. Mixing the caramelized apples: Stir the cooked diced apples gently to avoid breaking them apart, ensuring a nice distribution of apple goodness throughout the monkey bread.

3. Serving warm: This apple cinnamon monkey bread is best enjoyed warm. If reheating, wrap it in foil and warm it in the oven at 350°F (175°C) for a few minutes.

Variations:

• Apple Fritter Monkey Bread: For an apple fritter twist, dip the biscuit pieces into a mixture of diced apples, cinnamon, and brown sugar before layering them in the pan. Drizzle with glaze made from powdered sugar, milk, and vanilla for a delightful finish.

• Caramel Apple Monkey Bread: Drizzle caramel sauce over the layers of biscuit pieces and apples before baking. The result is a gooey and irresistible caramel apple flavor in every bite.

Can you believe this amazing cinnamon roll monkey bread only has two ingredients?

• 2 12-ounce packages cinnamon rolls
• 1 21-ounce can apple pie filling

It’s the perfect breakfast or the perfect dessert–either way it’s the best monkey bread recipe that you can make super quick!

Where to Serve:

This apple cinnamon monkey bread is perfect for a lazy weekend brunch, a cozy dessert, or even as a showstopper for holiday gatherings like Christmas morning. Serve it on a heatproof serving plate or a festive cake stand to impress your guests and make any occasion extra special.

Topping Options:

• Ice Cream: Serve warm apple cinnamon monkey bread with a scoop of vanilla ice cream for a delightful contrast of flavors and temperatures.

• Caramel Drizzle: Enhance the caramel flavors by drizzling additional caramel sauce on top of the baked monkey bread. It adds an extra layer of sweetness and richness.

For this recipe you will be layering apple pieces with cinnamon rolls and it’s so delish! The pull apart bread and the apples make for such an amazing combo! Grab a bundt cake pan, and have the kids help you with this easy dessert! I am not sure if there is anything better than apple cinnamon and delicious bread?

Why This Recipe Works:

1. The combination of warm cinnamon, caramelized apples, and fluffy bread creates a symphony of flavors and textures that is hard to resist.

2. The recipe provides a simple and straightforward method, making it accessible to both novice and experienced bakers.

3. It offers versatility with variations, allowing you to customize the flavors and add your own creative twists.

4. This apple cinnamon monkey bread is a showstopper that will impress your family and friends. It’s the perfect breakfast treat or dessert for the fall season.

Save this recipe to make any time and enjoy! You will make this one over and over. It’s so easy and quick to make!

What are some other fun apple recipes to try?

• Easy Classic Applesauce Cake Recipe
• Easy Slow Cooker Apple Butter
• The Most Perfect French Apple Cake Recipe
• Easy Apple Crescent Rolls With Cream Cheese

If you are looking for some more amazing cake recipes be sure to check out this comprehensive list: The Most Delicious Cake Recipes For Dessert

Yield: 8-10 servings

2 Ingredient Easy Apple Cinnamon Monkey Bread

Prep Time: 10 minutes

Total Time: 10 minutes

This super simple 2 ingredient dessert is so delicious and easy to make. Perfect for easy fall baking.

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Ingredients

• 2 12-ounce packages cinnamon rolls
• 1 21-ounce can apple pie filling

Instructions

1. Preheat the oven to 375 degrees and grease a bundt pan with nonstick cooking spray.
2. Slice the apple slices into small pieces and cut each cinnamon roll into six small pieces.
3. Spread half the apple pie filling in the bottom of the pan, then top with half the cinnamon rolls. Add the remaining apple pie filling and top with remaining cinnamon roll pieces.
4. Bake in the preheated oven for 20 to 22 minutes, until the cinnamon rolls are golden brown.
5. Allow to cool in the pan for 10 minutes, then transfer the cake to a serving plate. Drizzle the cinnamon roll icing over the top of the cake before serving.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 350Total Fat 10gSaturated Fat 3gTrans Fat 4gUnsaturated Fat 0gCholesterol 0mgSodium 698mgCarbohydrates 63gFiber 2gSugar 33gProtein 4g

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