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Easy Pumpkin Cheesecake Dip

This pumpkin cheesecake dip is super easy to make and you can serve it with apple slices, graham crackers and vanilla wafers! A simple easy fun fall treat for pumpkin lovers.

Easy Pumpkin Cheesecake Dip

Who doesn’t love a good dip? I have shared so many awesome dips over the years and this one is definitely becoming my new favorite! If you are a pumpkin lover this is going to become one of your favorite pumpkin recipes. This pumpkin cheesecake dip is so easy to make!

Embrace the cozy vibes of autumn with our Pumpkin Cheesecake Dip! This luscious dip combines the creaminess of cool whip with the velvety smoothness of cream cheese, all blended together with the rich flavors of pumpkin puree, cinnamon, and cloves. It’s like having a slice of pumpkin cheesecake in every dip! Get ready to dip, scoop, and savor the delightful taste of fall with this fluffy and irresistible treat.

Easy Pumpkin Cheesecake Dip

Now I am sharing this pumpkin cheesecake dip with you! 


Q: Can I use homemade whipped cream instead of cool whip? A: Absolutely! If you prefer homemade whipped cream, whip up some heavy cream with a little sugar until stiff peaks form, and then use it as a substitute for cool whip.

Q: How long will this dip last in the refrigerator? A: This dip can be stored in an airtight container in the refrigerator for up to five days. However, it’s so delicious that it usually disappears long before that!

Tips and Tricks:

  1. Soften the cream cheese: Ensure the cream cheese is softened before mixing it with the other ingredients. Softened cream cheese blends more easily and results in a smoother dip.

  2. Adjust spices to taste: If you’re a fan of bolder flavors, feel free to add a little extra cinnamon and cloves to your liking.

Where Did It Originate:

The origins of Pumpkin Cheesecake Dip can be traced back to the clever minds of fall-loving foodies who wanted to capture the essence of pumpkin cheesecake in a more dip-able form. It has since become a seasonal favorite at gatherings, potlucks, and holiday parties.

Easy Pumpkin Cheesecake Dip

There are so many fun things you can serve with this pumpkin cream cheese dip. We have tried this dessert dip with gingersnap cookies and so many more favorite dippers! It’s so fun to make for a fall gathering. I know pumpkin is not pumpkin without graham crackers and whipped cream but it is a fun twist to have some other dippers.


  1. Gingersnap Cookie Dip: Add a tablespoon of ground ginger to the recipe for a zesty twist, perfect for dipping gingersnap cookies.

  2. Pecan Praline Dip: Incorporate chopped pecans and a drizzle of caramel sauce for a nutty and indulgent variation.

Where to Serve:

  • Halloween and Thanksgiving parties: Delight your guests with this Pumpkin Cheesecake Dip as a delectable and festive dessert option.

  • Fall potlucks: Be the star of any potluck with this easy and crowd-pleasing dip. Serve it with graham crackers, apple slices, or even cinnamon sugar pita chips.


Any leftover Pumpkin Cheesecake Dip can be stored in an airtight container in the refrigerator. Before serving again, give it a good stir to ensure a consistent and creamy texture.

Easy Pumpkin Cheesecake Dip

This pumpkin cheesecake dip is perfect for sharing with friends and family! It comes together relatively quick so you can make it whenever you feel like having a pumpkin treat! You could even serve this pumpkin cream cheese dip at your holiday parties.

This pumpkin cream cheese dip will become an instant hit! You might want to double or triple the recipe because I’m pretty sure everyone will be wanting seconds. Trust me, just give into temptation and whip up another batch pronto , don’t waste time thinking about it, just do it! 😉

This easy pumpkin dip recipe is full of super simple ingredients. It has a cheesecake flavor but also has a great pumpkin flavor too.

Common Problems and How to Avoid Them:

  1. Lumpy dip: To avoid lumps in your dip, ensure the cream cheese is thoroughly softened before mixing it with the other ingredients. Use a hand mixer for smooth results.

  2. Over-spicing: Start with the recommended amounts of cinnamon and cloves, and adjust to your taste preferences. It’s easier to add more spices than to tame an overly spiced dip.

Topping Options:

  1. Whipped cream: Top your Pumpkin Cheesecake Dip with a dollop of whipped cream for an extra creamy and delightful touch.

  2. Crushed graham crackers: Sprinkle some crushed graham crackers on top of the dip to enhance its cheesecake-like essence.

Here are the ingredients for this creamy pumpkin cheesecake dip:

Easy Pumpkin Cheesecake Dip ingredients
  • 8 oz. cool whip
  • 8 oz. cream cheese
  • 15 oz. pumpkin puree can
  • 1 teaspoon cinnamon
  • 1 teaspoon clove
  • graham cracker or ginger snap cookies to serve with

You won’t need any brown sugar, vanilla extract, pure maple syrup, pumpkin spice or heavy cream for this recipe. It’s a great recipe to serve with pear slices. Mmmmm pumpkin cheesecake dip.

Serve this pumpkin cheesecake dip along with graham crackers for dipping or serve it with vanilla wafers instead! Either way goes great with apple slices too. This pumpkin cheesecake dip is super easy to make and you can serve it within minutes. It’s a simple easy fun fall treat just right for pumpkin lovers.

This pumpkin pie dip recipe is so fun for fall parties and this time of year. This creamy dip is one of those easy recipes that you make with a stand mixer or with an electric mixer.

Easy Pumpkin Cheesecake Dip

You can also use a large bowl and a hand mixer for this recipe. One of the questions I get asked often is “Can pumpkin pie dip be frozen?” The pumpkin cheesecake dip freezes well so you can make it ahead and freeze it for later!

Afterwards you can put the creamy pumpkin dip in a serving bowl, and put any leftover pumpkin cheesecake dip at room temperature or in the fridge in an airtight container.

Easy Pumpkin Cheesecake Dip

Why This Recipe Works:

Our Pumpkin Cheesecake Dip is the epitome of fall flavors in a fluffy and addictive form. The combination of cool whip and cream cheese results in a creamy and dreamy texture, while the pumpkin puree and warm spices provide the perfect taste of autumn. This recipe is not only incredibly easy to make but also a surefire way to impress your friends and family during pumpkin season. So whip up a batch of this Pumpkin Cheesecake Dip, and get ready to dive into a pumpkin-spiced heaven with every dip!

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Easy Pumpkin Cheesecake Dip - Yummy No Bake Fall Dessert
Yield: 1 small bowl

Easy Pumpkin Cheesecake Dip - Yummy No Bake Fall Dessert

Prep Time: 15 minutes
Total Time: 15 minutes

This pumpkin cheesecake dip is so fun to serve with your favorite sweet crackers or vanilla wafers. A fun fall flavored treat!


  • 8 oz. cool whip
  • 8 oz. cream cheese
  • 15 oz. pumpkin puree can
  • 1 teaspoon cinnamon
  • 1 teaspoon clove
  • graham cracker or ginger snap cookies to serve with


  1. In a stand mixer, whisk cream cheese. Add in pumpkin and whisk with whisk attachment on speed 2 until well incorporated.
  2. Add in cool whip and whisk on speed 2 until light and fluffy.
  3. Fold in the cinnamon and clove.
  4. Serve cold with graham crackers and/or gingersnap cookies.

Nutrition Information



Serving Size


Amount Per Serving Calories 147Total Fat 12gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 3gCholesterol 19mgSodium 75mgCarbohydrates 10gFiber 1gSugar 7gProtein 2g

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