Easy Fruit Pizza Recipe With Cream Cheese Frosting
This awesome fruit pizza recipe is SO GOOD and fun to make! Delicious fresh colorful fruit on top of a fun sugar cookie for a great treat!

What ingredients do you need for this easy fruit pizza recipe?

- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter,
- 3/4 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract

Topping
- 8 oz Full fat cream cheese, softened to room temperature
- 3 Tablespoons unsalted butter
- 1 and 1/4 cups confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 3 cups assorted favorite fruit
How do you make this easy fruit pizza?
Making the crust:
- Whisk the flour, cornstarch, baking powder, and salt together in a medium bowl.
- In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed. Add the dry ingredients to the wet ingredients and beat on low speed until combined. Once completely combined, cover the dough tightly with plastic wrap and chill in the refrigerator for 20 minutes and up to 1 day. (Let dough sit out at room temperature for 20-30 minutes if chilling longer than a couple hours because the dough will be quite stiff and flattening onto pan will be tough.)
- Preheat oven to 350°F (177°C). Grease a 12-inch pizza pan with nonstick spray (even if it’s a nonstick pan). Remove chilled cookie dough from the refrigerator and press onto the pizza pan in a 9–10-inch circle, about 1/3-inch thick. Bake for 17–19 minutes or until the edges are very lightly golden brown. Avoid over-baking. Cool crust completely before decorating.

Making the frosting:
- In a medium bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on medium speed until smooth, about 2 minutes. Add the confectioners’ sugar and vanilla. Beat for 1 minute or until creamy and combined. Yields 1 and 1/2 cups (about 390g) frosting. Spread a thick layer over the cooled sugar cookie crust. Decorate with fruit.
- Cut into slices and serve. Leftovers keep well in the refrigerator for up to 3 days.
What is fruit pizza?
Basically, it’s a pizza-shaped dessert with a sugar cookie crust and topped with your favorite fresh fruit. It’s the perfect sweet treat that can be enjoyed at any gathering or just as a fun snack!

Making this amazing fruit pizza is super easy. All you need is your favorite store-bought sugar cookie dough, cream cheese, and a variety of fresh fruit. You can use any type of fruit that you like, but some popular choices are strawberries, fresh berries, kiwi slices, mandarin oranges, and/or grapes.

You can mix it up by using different types of cookie dough for the crust. Try a sugar cookie base with a layer of chocolate chip cookie dough or a layer of regular cookie dough with a layer of oatmeal cookie dough.

There are so many possibilities, which makes this recipe fun and customizable!


Where can I serve this yummy fruit pizza?
Fruit pizza is a great treat for any occasion! It’s perfect for parties, potlucks, or even as an after-school snack. You can also cut the fruit pizza into smaller slices and serve it as an appetizer.

No matter how you decide to enjoy this delicious dessert, everyone will love it!
This dessert pizza has a yummy soft sugar cookie crust and a dreamy cream cheese frosting topped with juicy fresh fruit. This beautiful fruit pizza is the perfect dessert and even better the next day.

This gorgeous fruit pizza with creamy frosting is the best summer dessert is a sure crowd pleaser and will get rave reviews! Your taste buds with love this fun recipe!
What are some other fun dessert recipes to try?
If you are looking for more fun cookie recipes be sure to check out this comprehensive list! The Best Cookie Recipes For Year Round Baking!

The Best Fruit Pizza With Cream Cheese Frosting
The Fruit Pizza is so good and easy to make for any event! A delicious sugar cookie sopping with cream cheese frosting and your favorite sliced fruit.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter,
- 3/4 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- Topping
- 8 oz Full fat cream cheese, softened to room temperature
- 3 Tablespoons unsalted butter
- 1 and 1/4 cups confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 3 cups assorted favorite fruit
Instructions
Making The Crust
- Whisk the flour, cornstarch, baking powder, and salt together in a medium bowl.
- In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed. Add the dry ingredients to the wet ingredients and beat on low speed until combined. Once completely combined, cover the dough tightly with plastic wrap and chill in the refrigerator for 20 minutes and up to 1 day. (Let dough sit out at room temperature for 20-30 minutes if chilling longer than a couple hours because the dough will be quite stiff and flattening onto pan will be tough.)
- Preheat oven to 350°F (177°C). Grease a 12-inch pizza pan with nonstick spray (even if it’s a nonstick pan). Remove chilled cookie dough from the refrigerator and press onto the pizza pan in a 9–10-inch circle, about 1/3-inch thick. Bake for 17–19 minutes or until the edges are very lightly golden brown. Avoid over-baking. Cool crust completely before decorating.
Making the frosting:
- In a medium bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on medium speed until smooth, about 2 minutes. Add the confectioners’ sugar and vanilla. Beat for 1 minute or until creamy and combined. Yields 1 and 1/2 cups (about 390g) frosting. Spread a thick layer over the cooled sugar cookie crust. Decorate with fruit.
- Cut into slices and serve. Leftovers keep well in the refrigerator for up to 3 days.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 403Total Fat 26gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 9gCholesterol 94mgSodium 229mgCarbohydrates 39gFiber 1gSugar 30gProtein 4g

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