Patriotic Pretzels: A Sweet & Salty Combo Perfect for July 4th
Summertime is the perfect season for outdoor gatherings and nothing brings on the patriotic spirit quite like celebrating July 4th!
From Memorial Day to Labor Day, we often look for easy, fun, and festive treats that are also versatile. That’s why I am sharing one of my favorite things to make: Chocolate Covered 4th of July Pretzels!
Whether you’re preparing for a big bash or an intimate family gathering, these patriotic pretzel rods are a great snack and a crowd-pleaser.
With blue and red candy melts, white chocolate chips, and festive sprinkles, these July chocolate-dipped pretzel rods are a delicious combination of sweet and salty treats that are not only fun to make, but even more fun to eat!
Ingredients
- 50 mini pretzels
- 1 8 ounce package white candy melts
- 1/3 cup red candy melts
- Red, white and blue sprinkles
Instructions
- Prepare the white candy melts according the package instructions. Dip the pretzels into the melted chocolate and remove from the bowl with a fork. Lightly tape the handle of the fork on the edge of the bowl to remove excess chocolate.
- Place the coated pretzels on a piece of parchment or wax paper and allow to cool and harden, around 30 minutes.
- When the white chocolate is hardened, melt the red candy according to the package instructions and transfer to a piping bag.
- Drizzle the red chocolate over the top of the pretzels, then immediately top with sprinkles while the chocolate is still soft.
- Allow the red chocolate to cool and harden before serving, around 30 minutes.
Storing Leftovers
Leftover chocolate covered pretzels should be stored in an airtight container at room temperature. It’s best to enjoy them within a week for maximum freshness and crunch.
Freezing Chocolate Covered Pretzels
Freezing chocolate-covered pretzels is easy. Just place them in a Ziploc bag or a freezer bag and store them in the freezer. Before serving, let them come to room temperature to avoid any condensation forming on the chocolate.
FAQs, Tips, and Tricks
- If you don’t have candy melts, you can use white chocolate chips with a few drops of food coloring to achieve the same patriotic colors.
- The process can get messy, so make sure to have some napkins on hand.
- If you have any leftover melted chocolate, pour it into a piping bag or a decorating bag with a small tip, and drizzle over the pretzels for an additional layer of color and fun.
- Don’t forget to add the sprinkles while the candy melt is still wet, as they will not stick to the hardened candy.
Side Dishes and Serving Suggestions
These 4th of July pretzel bites make a great snack on their own or as a sweet addition to a July dessert table, along with other festive treats like Fireworks Cupcakes or an American flag fruit platter. They also make a fun party favor for guests to take home.
Whether you’re celebrating in a small town with turtle races and chainsaw contests, or you’re watching a spectacular fireworks display in a big city, these patriotic pretzels are a fun and easy treat to share. So why not try making these July 4th desserts today?
Enjoy the process, have a lot of fun, and here’s to a deliciously chocolatey, sparkly, and patriotic July 4th! Enjoy making new recipes and creating special memories with your loved ones. Happy Independence Day!
What are some other fun Independence Day recipes to try?
- Bomb Pop July 4th Mocktail
- Red White and Blue July 4th Ice Cream Pie
- Red White and Blue 4th of July Rice Krispie Treats
- 50+ Easy and Festive 4th Of July Food Ideas
Patriotic Chocolate Covered Pretzels
These fun red white and blue chocolate covered pretzels are so fun to serve on your independence day dessert table!
Ingredients
- 50 mini pretzels
- 1 8 ounce package white candy melts
- 1/3 cup red candy melts
- Red, white and blue sprinkles
Instructions
- Prepare the white candy melts according the package instructions. Dip the pretzels into the melted chocolate and remove from the bowl with a fork. Lightly tape the handle of the fork on the edge of the bowl to remove excess chocolate.
- Place the coated pretzels on a piece of parchment or wax paper and allow to cool and harden, around 30 minutes.
- When the white chocolate is hardened, melt the red candy according to the package instructions and transfer to a piping bag.
- Drizzle the red chocolate over the top of the pretzels, then immediately top with sprinkles while the chocolate is still soft.
- Allow the red chocolate to cool and harden before serving, around 30 minutes.
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 665Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 1769mgCarbohydrates 144gFiber 5gSugar 22gProtein 14g
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Hi! I’m Nellie. I am an entrepreneur, a busy mama of 3 and a wife to my high school sweetheart. I have been sharing content for over 12 years about how to cook easy recipes, workout tips and free printables that make life a little bit easier. I have been featured in places like Yahoo, Buzzfeed, What To Expect, Mediavine, Niche Pursuits, HuffPost, BabyCenter, Mom 2.0, Mommy Nearest, Parade, Care.com, and more!
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