Crock Pot Cube Steak and Gravy Recipe

Slow Cooker Cubed Steak: The Ultimate Comfort Food

If you’re in search of the best comfort food that combines ease and flavor, look no further than this slow cooker cubed steak recipe. It’s an easy recipe featuring tender cube steak smothered in savory gravy.

The best part? You only need simple ingredients like cream of mushroom soup, onion soup mix, and a couple of pantry staples. Perfect for busy weeknights or when you crave a flavorful meal without the fuss.

FAQs

Can I use a different cut of beef?

While cubed steak is the traditional cut of meat for this recipe, top sirloin can be an excellent alternative if you’re looking to elevate the dish.

Can I make this in an Instant Pot?

Yes, this great recipe can also be adapted for the Instant Pot, although slow cooking is the best method for achieving that fall-apart tenderness.

What can I use as a substitute for cream of mushroom soup?

If you’re not a fan of cream of mushroom, you can use cream of chicken soup or even cream of celery soup.

Tips and Tricks

• Meat Tenderizer: Before cooking, it’s a good idea to tenderize the meat with a meat mallet for extra tender cube steak.
• Beef Broth: For a richer gravy mixture, consider replacing the water with beef broth.
• Olive Oil: If you’re frying the cube steak for a few minutes before slow cooking, use olive oil on medium-high heat for the best results.

Variations

• Swiss Steak: Turn this into a Swiss steak dish by adding a can of diced tomatoes to the crockpot.
• Flavor Additions: Worcestershire sauce, garlic powder, and black pepper can be added to the gravy recipe for more flavor.

Where to Serve

This slow cooker cube steak is a great way to feed the entire family, ideal for weekend meals or even for entertaining guests. Serve over egg noodles, mashed potatoes, or white rice, and pair it with Italian green beans or bacon garlic green beans for a complete, flavorful meal.

Storage

Place the leftover cube steak in an airtight container and store in the fridge for 3-4 days. You can also freeze it in a freezer bag for longer storage.

Common Problems and How to Avoid Them

• Gritty Gravy: If your gravy isn’t smooth, whisk cornstarch with tablespoons of cold water in a small bowl before adding it to the crockpot.
• Overcooked Steak: Keep an eye on the cooking time. Cube steak cooks well between 4-6 hours on low heat, going up to 6-8 hours can make the meat tough.

Tips for Making This Recipe with Kids

Let the little ones sprinkle the onion soup mix or help measure the cream of mushroom soup. Always supervise them, especially when dealing with hot ingredients or kitchen equipment.

Topping Options

• Brown Gravy Mix: For an extra layer of flavor, sprinkle some brown gravy mix over the steak.
• Fresh Herbs: A garnish of fresh parsley or chives can add a pop of color and flavor.

Why This Recipe Works

• Simple Meals, Big Flavor: This recipe card for slow cooker cube steak comes together with just a few grocery store staples.
• Ease and Convenience: Perfect for busy day type meals, throw everything in the slow cooker and come home to good food.
• Versatile: With new recipes and different ways to serve, like over stove top-cooked egg noodles or air fryer-prepared green beans, you’ll find yourself coming back to this favorite easy slow cooker recipe time and again.

So there you have it! This slow cooker cube steak is an easy weeknight meal that doesn’t skimp on flavor. Try it out, and your taste buds will thank you. Looking forward to hearing what your favorite part of this recipe is next time!

Here are some more fun crock pot recipes to try:

• The Best Crockpot Sirloin Steak and Gravy Recipe
• Crockpot Mashed Potatoes With Cheddar and Garlic
• The Best Fall Crockpot Recipes
• The Best Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe