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Easy and Delicious Cheeseburger Egg Rolls Recipe For Appetizers

These cheeseburger egg rolls are so good and easy to make! They are great for a quick lunch or appetizer recipe!

What are cheeseburger egg rolls?

Cheeseburger egg rolls are a delicious twist on the classic egg roll. They are made with ground beef, onion, cheese, and spices all wrapped up in an egg roll wrapper. When fried or baked to golden perfection, these tasty morsels make for a great appetizer or quick meal.

How do you make Cheeseburger egg rolls?

In a frying pan. Add the ground beef, pepper, seasoning salt and onions. Cook the ground beef on medium heat until cooked through and completely brown.

Add the BBQ seasoning to the cooked meat and onions and mix together.

Prepare your station to put the egg rolls together, with the chopped pickles, cheese, egg roll wrappers, and crumbled bacon nearby.

Get a small bowl of water as well.

Take one egg roll wrapper and wet the edges of the square all the way around, so it stays sealed shut when rolling together later.

Lay half a slice of cheddar or american cheese in the middle of the egg roll wrapper diagonally.

Place a heaping two tablespoons of ground beef and onion mixture on top of the cheese.

Add about a teaspoon each of the chopped pickles and crumbled bacon on top.

To roll this together, take one corner of the egg roll wrapper and fold towards the parallel opposite corner just far enough to cover the mixture. Press the wrapper down, molding around the filling.

Take the right and left side corners of the square and bring them both to the center, again pulling far enough to cover the filling and molding around the rest of the egg roll.

Lastly, roll the egg roll forward until the egg roll wrapper is completely wrapped around and sealed to the egg roll.

Start heating up some frying oil in a pan on medium high heat. Once you start seeing the heat waves in the oil, turn down to medium heat.

Place the egg rolls into the pan and let cook for about 1 to 1 and a half minutes on each side or until golden brown on both sides.

These delicious cheeseburger egg rolls are sure to be a crowd pleaser! Serve them up at your next gathering, or just enjoy them as a quick lunch or snack!

What are some fun variations for cheeseburger egg rolls?

There are lots of fun and delicious ways to customize your cheeseburger egg rolls! Try adding some diced bell peppers, jalapenos, or bacon for an extra flavor boost. You can also switch up the cheese – try cheddar, mozzarella, pepper jack, or even cream cheese.

For a vegetarian option, you can leave out the beef and replace it with black beans or lentils. You can also use different spices like chili powder, oregano, or thyme to give your egg rolls a unique flavor. You can also make them with bacon bits for a bacon cheeseburger kind of egg roll! Get creative and make them your own!

What are some helpful tips for making easy cheeseburger egg rolls?

– Make sure your filling is fully cooked before wrapping it up in the egg roll wrapper. This will help prevent soggy, undercooked egg rolls.

– If you’re deep frying the egg rolls, use a thermometer to monitor the temperature of the oil and make sure it doesn’t get too hot.

– If you’re baking the egg rolls, spray them lightly with cooking oil before placing them in the oven. This will help give them a crispier finish.

– Place the egg rolls on a wire rack after they are cooked to help drain any excess oil and keep them crispy.

What ingredients do you need for these delicious treats?

  • 1 cup ground beef
  • 1 teaspoon pepper
  • 1 teaspoon seasoning salt
  • ¼ cup onions, chopped
  • 1 tablespoon BBQ seasoning
  • 6 egg roll wrappers
  • 3 slices of american or cheddar cheese
  • 6 pickle slices, minced
  • 3 bacon slices, cooked and crumbled
  • ¾ cup vegetable oil, for frying

You won’t need any onion powder, garlic powder or apple cider vinegar for these homemade egg rolls. These cheeseburger eggrolls are great with your favorite dipping sauce and they make the perfect appetizer. The crispy egg roll is a great option because they have a flavorful ground beef mixture and it’s an awesome snack.

You can choose to bake or fry egg rolls in hot oil in a deep frying pan or large skillet.The classic cheeseburger egg roll filling make for some really tasty egg rolls! You can serve these with bbq sauce, special sauce, french fry sauce or even a cheese dip! This delicious appetizer is great choice for the whole family!

How do you store and reheat the remaining egg rolls?

Store in a tightly sealed airtight container and warm in the oven, then broil for a 2-3 minutes to keep the crispy egg roll texture when reheating leftovers.

What are some other yummy recipes to try?

If you are looking for some more amazing delicious appetizers be sure to check out this comprehensive list The Best Party Appetizers For Entertaining!

The Best Cheeseburger Egg Rolls
Yield: 4 servings

The Best Cheeseburger Egg Rolls

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

These delicious cheeseburger egg rolls are so good and great with your favorite dipping sauce!

Ingredients

  • 1 cup ground beef
  • 1 teaspoon pepper
  • 1 teaspoon seasoning salt
  • ¼ cup onions, chopped
  • 1 tablespoon BBQ seasoning
  • 6 egg roll wrappers
  • 3 slices of american or cheddar cheese
  • 6 pickle slices, minced
  • 3 bacon slices, cooked and crumbled
  • ¾ cup vegetable oil, for frying

Instructions

  1. In a frying pan. Add the ground beef, pepper, seasoning salt and onions. Cook the ground beef on medium heat until cooked through and completely brown.
  2. Add the BBQ seasoning to the cooked meat and onions and mix together.
  3. Prepare your station to put the egg rolls together, with the chopped pickles, cheese, egg roll wrappers, and crumbled bacon nearby.
  4. Get a small bowl of water as well.
  5. Take one egg roll wrapper and wet the edges of the square all the way around, so it stays sealed shut when rolling together later.
  6. Lay half a slice of cheddar or american cheese in the middle of the egg roll wrapper diagonally.
  7. Place a heaping two tablespoons of ground beef and onion mixture on top of the cheese.
  8. Add about a teaspoon each of the chopped pickles and crumbled bacon on top.
  9. To roll this together, take one corner of the egg roll wrapper and fold towards the parallel opposite corner just far enough to cover the mixture. Press the wrapper down, molding around the filling.
  10. Take the right and left corners of the square and bring them both to the center, again pulling far enough to cover the filling and molding around the rest of the egg roll.
  11. Lastly, roll the egg roll forward until the egg roll wrapper is completely wrapped around and sealed to the egg roll.
  12. Start heating up some frying oil in a pan on medium high heat. Once you start seeing the heat waves in the oil, turn down to medium heat.
  13. Place the egg rolls into the pan and let cook for about 1 to 1 and a half minutes on each side or until golden brown on both sides.
  14. Remove from the pan and let any excess oil drain off.
  15. Serve with your favorite dipping sauce!

Notes

Store in a tightly sealed container and warm in the oven, then broil for a minute or two to keep the crispy egg roll texture when reheating leftovers.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 740Total Fat 57gSaturated Fat 9gTrans Fat 2gUnsaturated Fat 44gCholesterol 72mgSodium 1103mgCarbohydrates 31gFiber 1gSugar 1gProtein 25g

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