Halloween Skeleton Cupcakes Tutorial
Boo! Are you ready to set the spooky tone this Halloween season? Dive into this easy yet eerily delightful Halloween Skeleton Cupcakes Tutorial.
Crafted with simple ingredients and an eye for the spooktacular, these skeleton cupcakes are the perfect way to elevate your Halloween party. Let’s bone-appétite our way into this delectably haunting treat!
Why This Recipe Works
Skeleton cupcakes are not just about aesthetics; they’re a blend of flavors and textures that scream Halloween. The blend of crushed oreos over frosting gives a ‘dirt’ illusion, and the marshmallow skull pops out, making it visually appealing and a flavor hit. This recipe is a beautiful merger of craft and taste.
FAQs
- Can I use any cupcake for the base? Absolutely! While chocolate cupcakes provide a night-time effect, any of your favorite cupcake recipes will do the trick.
- Yogurt pretzel or chocolate pretzel for the ribcage? While chocolate pretzels add depth, flips yogurt pretzels can offer a tangy twist.
- Is there an alternative to almond bark? Yes, melted white chocolate or candy melts can be used as substitutes.
Tips and Tricks For Skeleton Cupcakes
- Using a lollipop stick or cake pop stick can make assembling the marshmallow skull easier.
- Place a piece of parchment or wax paper beneath when crafting the skeletons to avoid mess.
- When using the food writer or edible black marker, ensure the marshmallow surface is dry for better results.
Variations
- Spooky Eyes: Embed mini chocolate cookies with a candy bead in the frosting for added eeriness.
- Graveyard Fun: Add chocolate shavings to mimic ‘dirt’ and pieces of licorice as ‘worms’ popping out!
- Night Effect: Use black icing or chocolate icing as a base instead of white frosting to craft a ‘night’ background.
Where to Serve
While these are tailor-made for Halloween parties, they also fit beautifully into any haunted-themed event. And hey, if you want to spook your family on a random day, these are perfect too!
Storage Tips
These cupcakes are best enjoyed fresh. If you must store, place them in an airtight container in a cool place, away from direct sunlight. Consume within 1-2 days.
Common Problems and How to Avoid Them
- Marshmallow Skull Melting: If you’re using melted chocolate to attach, ensure it’s cooled a little bit. A hot dollop might melt the marshmallow.
- Pretzels Ribcages Breaking: Gently push pretzel sticks into the frosting. If they’re breaking, you might be applying too much force.
Making This Skeleton Cupcakes Recipe with Kids
Kids will love this! Here’s how they can help:
- Let them crush the Oreos – a great way to exert some energy!
- Drawing the skeleton face on the large marshmallows using edible markers can be a fun art project.
- Assembling the pretzels as ribcages can be their little constructive project.
Topping Options
Sky’s the limit, or should I say, the graveyard’s the depth? From black sprinkles to simulate a starry night to chocolate wafers as gravestones – there are countless ways to craft the perfect Halloween cupcake.
Enjoy the spooky day!
What are some more fun Halloween Cupcake recipes to try?
- Spooky Halloween Brain Cupcakes Recipe
- Spooky Witches Hat Halloween Cupcakes
- Easy Halloween Monster Cupcakes
If you are looking for more fun Halloween cupcake recipes 29 Spooky Halloween Cupcakes For Kids!
Amazing Skeleton Cupcakes
These skeleton cupcakes are fun and spooky and great for any Halloween party!
Ingredients
- Pre baked cupcake
- 1 spoonful of Frosting
- 1 tbsp crushed oreo
- 1 standard size marshmallow
- 1 black food writer pen
- 1 lollipop stick
- 4 mini marshmallows
- 3 chocolate covered pretzels (could also use flips yogurt pretzels)
- 3 blocks almond bark or candy coating
- Parchment Paper
Instructions
Start Instructions Here if making the pretzels:
- Melt almond bark or candy coating in 30 second increments, stirring after each to prevent burning.
- Dip pretzels into the chocolate, use a fork to drain off excess chocolate
- Place on parchment paper to set
- For a thicker coating, after they set, dip them again.
Instructions for the cupcakes
- Add one spoonful of frosting in an even layer on the top of the cupcake
- Add a tbsp crushed oreos to the top
- Draw a face on the marshmallow and set aside to dry
- Insert a lollipop stick
- Slide one mini marshmallow onto the lollipop stick, followed by a yogurt covered pretzel. Repeat twice.
- Top with skeleton face
- Fun fact
- You can mix the filling from the Oreos (it's just buttercream) in your frosting! Or just eat it lol.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 170Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 3mgSodium 138mgCarbohydrates 27gFiber 1gSugar 18gProtein 2g
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Before you go, check out these great posts!
Free Printable Family Friendly Halloween Movie List and Bingo Game
Easy Halloween Witches Brew Punch
Hi! I’m Nellie. I am a busy mama of three, wife to my high school sweetheart who loves to cook, workout and stay organized! I love to share helpful printables, the best recipes and fitness tips for the modern mom. I strongly believe that every mom can feed their family well, take proper care of themselves and have fun along the way! Read my story.
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