Peach Sangria Recipe With Fresh Peaches and Raspberries

This is a super fun and simple raspberry and peach sangria recipe is so good! It’s a white wine sangria and its served with your favorite fresh fruit such as ripe peaches and raspberries.

The first time I had traditional sangria in adulthood, I couldn’t believe how good it was. I believe I was at brunch and it was served in a large pitcher on a hot summer day. I honestly could not get enough! This recipe is super simple and the fresh peaches just takes it over the top!

Peach Sangria FAQs

Though most sangrias are done with red wine and a simple syrup, this recipe is for a white sangria. It uses a sweet white wine (moscato), peach schnapps, fresh peaches and more. This recipe doesn’t require peach nectar, peach liqueur, club soda or ginger ale.

White peach sangria generally calls for pinot grigio but I am definitely more of a fan of the moscato–it was my first sweet wine and still my most favorite! I have shared many drinks with my favorite fruits infused so be sure to check them out at the bottom of this post!

Tips and Tricks

• Always use ripe, juicy peaches for maximum flavor.Let the sangria sit in the fridge for a couple of hours to allow the flavors to meld.Using a peach juice blend instead of pure peach juice can add complexity to the sangria.

Where to Serve

This Peach Sangria is perfect for almost any occasion—be it a casual BBQ, a picnic, or a sophisticated garden party. It’s a wonderful choice for brunches and also makes a festive offering for holiday gatherings.

Storage

Store any leftover sangria in a sealed pitcher in the fridge for up to 3 days. Though, it’s best consumed within 24 hours for optimum freshness and taste.

It’s that time of year when peach season is in full bloom! There are so many different ways to use peaches when it comes cocktails. You can make a peach crown cocktail or even a cocktail with peach brandy.

What ingredients are in this easy peach sangria?

Ingredient checklist:

• 1 bottle moscato, chilled

• ½ cup peach schnapps

• 1 cup Simply Peach or other peach juice/peach juice blend

• 4 peaches, sliced, plus extra peach slices for each glass

• 1 cup raspberries, plus extra for the glasses

Moscato (1 bottle, chilled): Sweet, slightly fizzy, low alcohol — the right base for a peach sangria because its natural sweetness complements the fruit without needing added sugar. Start with a bottle already cold from the refrigerator. Brands like Barefoot, Cupcake, or Stella Rosa all work well and are widely available at reasonable price points.

Peach schnapps (½ cup): This is the boozy peach amplifier. DeKuyper and Archers are both widely available. The schnapps adds sweetness and intensifies the peach flavor in a way that the juice alone doesn’t — don’t skip it or substitute with more juice.

Simply Peach (1 cup): Specifically recommended over other peach juices because it’s a blend rather than 100% pure peach juice, which gives more complexity and a slightly less one-note sweetness. Find it in the refrigerated juice section.

Fresh peaches (4, sliced): Ripe summer peaches are the goal. If your peaches are firm and not particularly fragrant, let them sit at room temperature for a day before using. The overnight chill gives the peach slices time to release their flavor into the wine — underripe peaches don’t contribute much even after chilling.

Fresh raspberries (1 cup): The tartness cuts through the sweetness of the moscato and schnapps and keeps the sangria from being cloying. Don’t substitute with frozen raspberries — they fall apart and make the sangria murky.

This easy sangria recipe is great for large groups. A cold glass of sangria with a delicious mix of fruit is simply so good! This easy recipe calls for fresh raspberries, fresh peaches and it is truly the most perfect summer sangria.

Consider adding a sprig of mint, a slice of lemon, or even a cinnamon stick for additional flavor and garnish. Each topping not only adds visual appeal but also introduces a new layer of taste.

So grab your giant pitcher, all of the main ingredients, and make this amazing sangria on a hot summer evening. This perfect summer drink will easily become one of your favorite sangria recipes.

Make this the night before if you can — the difference between fresh-made and overnight-chilled is real. Pour into ice-filled glasses and add a few extra peach slices and raspberries to each glass right before serving. Leave a comment and tell me what wine you used if you swapped the moscato.

Here are some more amazing cocktails to try: