If you are looking for a yummy treat check out this amazing strawberry oatmeal bar recipe! These oatmeal squares are so good and are great snacks for kids.
These oatmeal bars have super wholesome ingredients and you can for sure use these for snack time or a part of a healthy breakfast. You won’t need any pure maple syrup, oat flour, chocolate chips, chia seeds or apple sauce for this recipe.
These are way better than any granola bar in my opinion!
Plus if you want to keep the leftovers you can wait until the bars come to room temperature, store in an airtight container and cover with plastic wrap. It’s a great snack with whole grains that you can consume in bar form.
The whole family will love this easy recipe! This healthy snack is one of my favorite ways to enjoy a sweet treat.
Here are the ingredients for this healthy baked oatmeal bars:
½ cup light brown sugar or coconut sugar
1 cup flour or gluten free flour
¼ teaspoon baking soda
⅛ teaspoon salt
1 cup rolled oats
½ teaspoon vanilla extract
½ cup butter, softened
¾ cup strawberry jam
This oatmeal breakfast bars recipe is one of my favorite oatmeal recipes! Instead of dried fruit you will be using strawberry jam. These oat bars are a great healthy breakfast recipe especially when you are running low on time.
You can grab one of these healthy oatmeal bars on your way out the door!
You don’t need much for these easy oatmeal bars, so grab your baking dish and these easy ingredients from the grocery store and let’s get it going! Whether you are meal prepping these baked oatmeal breakfast bars or putting them in a lunch box this oatmeal bars recipe is the perfect grab!
This easy recipe for strawberry baked oatmeal bars is easy to make and easy to take on the go!
- ½ cup light brown sugar or coconut sugar
- 1 cup flour or gluten free flour
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- 1 cup rolled oats
- ½ teaspoon vanilla extract
- ½ cup butter, softened
- ¾ cup strawberry jam
- Preheat oven to 350 and line 8x8 square baking dish with parchment paper
- Combine brown sugar, flour, baking soda, salt, and oats
- Stir or use hands to incorporate butter until the mixture is crumbly
- Press 2 cups into bottom of baking dish
- Next, evenly spread jam to ¼ inch from edge
- Sprinkle on remaining crumb mixture and lightly press into jam
- Bake 30-40 minutes until light brown
- Cool, cut into bars and serve
Amount Per Serving Calories 383Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 31mgSodium 176mgCarbohydrates 63gFiber 2gSugar 26gProtein 5g
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