Delicious Strawberry Lemon Blondies Recipe

Strawberry Lemon Blondies: A Sweet Symphony of Flavors

Today, we’re diving into a recipe that marries two classic flavors of spring: strawberries and lemons. This harmonious union will make our kitchen smell like a citrus grove and taste like strawberry fields. So without further ado, let’s talk about Strawberry Lemon Blondies!

These luscious bars are made with fresh lemon juice and juicy strawberries. These easy strawberry blondies makes the perfect dessert for a summer picnic because they have a pretty pink glaze and the right amount of sweetness. The tangy burst of lemon flavor makes these dessert bars a true crowd pleaser.

You can sell these strawberry lemon bars at a bake sale or make this easy recipe for an easy dessert on a weeknight. 

These blondies are a refreshing twist on traditional blondies and are sure to impress with their vibrant colors and tantalizing tartness. They’re a perfect addition to your afternoon tea or a standout dessert at a brunch gathering.

What simple ingredients do you need for for these delicious strawberry lemon blondies?

• 1 cup unsalted butter, room temperature
• ¾ cup sugar 
• 1 egg 
• ¼ cup lemon juice 
• 2 ¼ cups flour 
• ½ teaspoon baking powder 
• ½ teaspoon salt 
• 1 cup fresh strawberries, diced 
• 1 cup powdered sugar 
• 1 tablespoon strawberry puree (2-3 mashed strawberries)
• 1 tablespoon lemon juice 

How do you make these strawberry lemon blondies?

• Preheat oven to 350 degrees and line a square baking pan with parchment paper 
• In a mixing bowl beat the butter and sugar until fluffy 
• Add in the egg then the lemon juice
• In a separate bowl whisk the flour, baking powder, and salt together then add half at a time to the wet mixture until just combined 
• Carefully fold in the diced strawberries 
• Spread the mixture in the lined pan and bake 30-35 minutes 
• Cool completely 
• In a small bowl mix the powdered sugar, puree, and lemon juice together 
• Spread the mixture over the top of the cooled blondies 
• Let set then slice 
• Serve & enjoy

You won’t need any vanilla extract or white chocolate chips for this fluffy mixture.

These warm blondies make a delicious dessert with real strawberry flavor and makes the perfect summer treat.

Storing Leftovers

With something as delicious as Strawberry Lemon Blondies, leftovers might be a rarity. But just in case you have a few pieces left, here’s how to keep them fresh.

Store leftover blondies in an airtight container at room temperature for up to three days. If you want to extend their shelf life a bit, you can refrigerate them for up to a week. Just make sure to bring them to room temperature before serving for the best flavor.

FAQs about Strawberry Lemon Blondies

Q: Can I use frozen strawberries?

A: Absolutely! Just make sure to thaw and drain them properly before use to avoid excess moisture, which could affect the texture of the blondies.

Q: Can I use bottled lemon juice instead of fresh?

A: While fresh is always best, you can substitute bottled lemon juice if necessary. Keep in mind that the flavor might not be as vibrant as fresh lemons.

Tips and Tricks For These Sweet Treats

• Ensure your butter is at room temperature to blend more smoothly with the sugar.
• Do not overmix your batter; doing so could make the blondies tougher.
• When making the glaze, add the lemon juice gradually to get the consistency you want. It should be thick yet pourable.

Freezing Methods

If you want to make these blondies ahead of time, they freeze beautifully. Simply wrap individual blondies tightly in cling film, then place them in a ziplock bag or airtight container. They will stay good for up to 3 months. When you’re ready to eat them, defrost overnight in the refrigerator and bring to room temperature before serving.

Serving Suggestions and Occasions To Serve This Dessert

Strawberry Lemon Blondies are so versatile that they pair well with a variety of sides. They can be served with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. Or, to lighten things up, you can serve them with a side of fresh fruit salad.

Given their delightful, spring-inspired flavors, these blondies are great for garden parties, picnics, and brunches. They’re also an elegant dessert for showers or tea parties. Or, consider them as a delightful treat for Mother’s Day or Easter.

I hope you’re now inspired to whip up a batch of these Strawberry Lemon Blondies. The combination of strawberries’ sweetness and lemons’ tartness, all wrapped up in a moist, tender blondie, is sure to win hearts and palates. So gather those ingredients and preheat that oven – it’s time to bring the taste of spring to your kitchen! 

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