Today I’ve got a super fun Pumpkin Baked Oatmeal recipe for you to try! For those of us who love pumpkin there are so many different ways to use it! In our muffins, cakes and even in our coffee!
The first time I tried baked oatmeal was when I was at my first real job out of college. Someone (I trust! lol) brought some in and I was super skeptical. Like with all of the amazing things you can do with oatmeal, why on earth would you bake it?!
It wasn’t until I tried it that I understood–I pretty much love oatmeal in all of it’s forms, including baked! It has a chewy consistency similar to a soft granola bar. Today’s Pumpkin Baked Oatmeal recipe is the perfect healthy snack for fall!
This Pumpkin Baked Oatmeal recipe is vegan (no vegan substitutes are also listed in the ingredients) Grain Free and can be gluten free if you use certified gluten free oats. Think of it as a breakfast casserole the kids can grab on their way to school or have as a snack when then come home.
Whenever you decide to try it, enjoy! If this is your first time trying baked oatmeal — welcome! Tell me how you love it!
Super yummy fall twist on a classic healthy breakfast. This baked oatmeal recipe features pecans and gluten free and vegan alternative ingredients. The perfect recipe to make ahead!
Super yummy fall twist on a classic healthy breakfast. This baked oatmeal recipe features pecans and gluten free and vegan alternative ingredients.
The perfect recipe to make ahead!
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