Home Recipes Pumpkin Baked Oatmeal Recipe – The Perfect Fall Breakfast

Pumpkin Baked Oatmeal Recipe – The Perfect Fall Breakfast

by Nellie

This breakfast pumpkin baked oatmeal recipe is full of fall flavors and perfect for those cool autumn mornings! Vegan and gluten free option included! #pumpkinrecipes #bakedoatmeal #fallrecipes

Today I’ve got a super fun Pumpkin Baked Oatmeal recipe for you to try! For those of us who love pumpkin there are so many different ways to use it! In our muffins, cakes and even in our coffee!

The first time I tried baked oatmeal was when I was at my first real job out of college. Someone (I trust! lol) brought some in and I was super skeptical. Like with all of the amazing things you can do with oatmeal, why on earth would you bake it?!

It wasn’t until I tried it that I understood–I pretty much love oatmeal in all of it’s forms, including baked! It has a chewy consistency similar to a soft granola bar. Today’s Pumpkin Baked Oatmeal recipe is the perfect healthy snack for fall! 

This breakfast pumpkin baked oatmeal recipe is full of fall flavors and perfect for those cool autumn mornings! Vegan and gluten free option included! #pumpkinrecipes #bakedoatmeal #fallrecipes

This Pumpkin Baked Oatmeal recipe is vegan (no vegan substitutes are also listed in the ingredients) Grain Free and can be gluten free if you use certified gluten free oats. Think of it as a breakfast casserole the kids can grab on their way to school or have as a snack when then come home.

This breakfast pumpkin baked oatmeal recipe is full of fall flavors and perfect for those cool autumn mornings! Vegan and gluten free option included! #pumpkinrecipes #bakedoatmeal #fallrecipes

Whenever you decide to try it, enjoy! If this is your first time trying baked oatmeal — welcome! Tell me how you love it!

This breakfast pumpkin baked oatmeal recipe is full of fall flavors and perfect for those cool autumn mornings! Vegan and gluten free option included! #pumpkinrecipes #bakedoatmeal #fallrecipes
Yield: 6 Servings

Pumpkin Baked Oatmeal Recipe - The Perfect Fall Breakfast

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Super yummy fall twist on a classic healthy breakfast. This baked oatmeal recipe features pecans and gluten free and vegan alternative ingredients.

Ingredients

  • 2 cups old fashioned rolled oats (certified gluten free if necessary)
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ½ teaspoons pumpkin pie spice
  • ½ cup chopped pecans (plus extra for garnish)
  • 1 ½ cups milk (non-dairy if vegan)
  • 1 cup pumpkin puree
  • ¼ cup pure maple syrup
  • 1 tablespoon chia seeds + 3 tablespoons water (may substitute with 1 egg if not vegan)
  • ½ teaspoon vanilla extract

Instructions

  1. This breakfast pumpkin baked oatmeal recipe is full of fall flavors and perfect for those cool autumn mornings! Vegan and gluten free option included! #pumpkinrecipes #bakedoatmeal #fallrecipesPreheat oven to 350 degrees F. Spray a 2 quart baking dish with cooking spray and set aside.
  2. In a large bowl, add oats, baking powder, salt, pumpkin pie spice and nuts. Stir to combine.
  3. In a medium bowl, add milk, pumpkin puree, maple syrup, chia egg and vanilla extract. Whisk to combine. This breakfast pumpkin baked oatmeal recipe is full of fall flavors and perfect for those cool autumn mornings! Vegan and gluten free option included!
  4. Pour wet ingredients into dry ingredients and stir to combine.This breakfast pumpkin baked oatmeal recipe is full of fall flavors and perfect for those cool autumn mornings! Vegan and gluten free option included! #pumpkinrecipes #bakedoatmeal #fallrecipesThis breakfast pumpkin baked oatmeal recipe is full of fall flavors and perfect for those cool autumn mornings! Vegan and gluten free option included! #pumpkinrecipes #bakedoatmeal #fallrecipes
  5. Pour mixture into prepared baking dish and place in preheated oven for 28-30 minutes or liquid is absorbed and center is set.This breakfast pumpkin baked oatmeal recipe is full of fall flavors and perfect for those cool autumn mornings! Vegan and gluten free option included! #pumpkinrecipes #bakedoatmeal #fallrecipes
  6. Serve warm with a drizzle of maple syrup and add a splash of milk if desired.
  7. Oatmeal may be stored in the refrigerator for up to 4-5 days.This breakfast pumpkin baked oatmeal recipe is full of fall flavors and perfect for those cool autumn mornings! Vegan and gluten free option included! #pumpkinrecipes #bakedoatmeal #fallrecipes

Notes

The perfect recipe to make ahead!

Check out these awesome breakfast recipes:

Favorite Breakfast Recipes

The perfect way to start your day!

You may also like

1 comment

Janine Huldie September 25, 2019 - 10:25 am

Omg, you know how I feel about pumpkin for the fall – I cannot get enough of it!! So, definitely giving this oatmeal recipe a try now. Thanks 🙂

Reply

Leave a Comment