· ·

Easy Pizza Pastry Puffs

These pizza pastry puffs are so good and perfect for a quick meal. Using simple, high quality ingredients, the family will love these treats!

Pizza Pastry Puffs

Lately we have been getting super creative with food. The kids favorite thing is pizza (and honestly ours is too) so I’ve been trying to find different ways to make it for them!

So I figured why not combine two of my favorite things! Pastry Puffs and Pizza. I am a big fan of pastry puffs because I love the flaky taste and honestly I’ve never had a bad pastry puff experience.

I shared these Easy Pizza Egg Rolls a few weeks ago and they are SOO good. Plus I’ve shared Pizza done easy in the Air Fryer! This Thin Crust Pizza from scratch is a forever favorite, but man, these pizza pastry puffs are so darn good!

Here are some more delicious pizza recipes to try:

Easy Pizza Pastry Puffs
Yield: 6-8 servings

Easy Pizza Pastry Puffs

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes

These easy pizza pastry puffs are so great for anytime snacks or a meal!

Ingredients

  • 1 puff pastry
  • 1 cup shredded mozzarella cheese 1⁄2 cup grated parmesan
  • 2 eggs
  • 2 tbsp All-purpose flour
  • 1 tsp oregano
  • 1 tsp Italian seasoning
  • 1⁄2 tsp salt
  • 1⁄2 tsp pepper
  • 1⁄2 cup pizza sauce
  • 15 pepperonis quartered

Instructions

  1. Gather all ingredients and line a baking sheet with parchment paper. 
  2. In a medium sized bowl combine one egg, seasonings, 2 tbsp flour, mozzarella, and parmesan and set aside. 
  3. Flour your work surface.
  4. Remove 1 sheet of puff pastry from the pack (they usually come 2 in a pack). Roll out the puff pastry evenly, this step is to thin out the dough.
    Cut into 6 squares using a sharp knife or pizza cutter. 
  5. Place a spoonful of the cheese mixture in the center of one corner of the puff pastry square, leaving enough space to crimp the edges closed. 
  6. Complete for all 6 squares.
  7. Prepare an egg wash with the remaining egg and 1 tbsp water.
  8. Lightly brush egg wash around the edges around the side where the cheese mixture has been placed. Fold over the dough and crimp together with a fork.
  9. Brush the top of each triangle with egg wash and chill for 10-15 mins before baking.
  10. Preheat the oven to 375
  11. Remove tray from fridge and bake for 30 mins.
  12. Serve with pizza sauce.

Notes

Take extra care to not allow the puff pastry to dry out. If working in an extremely hot kitchen it may be helpful to place a damp towel or paper towels over the exposed puff pastry. It will be easier to work with a cold puff pastry than a warm one, so do not remove it from the fridge until you are ready to roll it out. 

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 132Total Fat 8gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 4gCholesterol 63mgSodium 472mgCarbohydrates 7gFiber 1gSugar 1gProtein 7g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Free Printable Recipe Book

Before you go, Grab Your Free Printable Recipe Kit!

Keep track of all your favorite recipes and ingredients with this free printable book!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *