Homemade Ramen
This homemade ramen recipe is packed with rich, savory flavors and the perfect balance of spice, umami, and warmth. Whether you’re craving a comforting bowl on a chilly day or just want to level up your noodle game, this recipe brings all the goodness of your favorite ramen shop right into your kitchen.

Ingredients
For the soup, you’ll need Shaohsing cooking wine, butter, garlic, chicken broth, soy sauce, oyster sauce, honey, sesame oil, ramen noodles, bok choy, onion powder, ground ginger, white pepper, and cayenne pepper. For toppings, chili garlic sauce, a soft-boiled egg, green onions, and a cooked chicken breast complete the dish.

Why Each Ingredient is Essential
Shaohsing cooking wine brings a deep, slightly sweet richness to the broth that you just can’t skip. Butter adds a silky richness, while garlic gives that essential aromatic base. Chicken broth is the foundation of all the cozy flavors, and soy sauce and oyster sauce pack in the umami goodness. Honey adds a hint of sweetness to balance everything out, while sesame oil brings a nutty, toasted finish. Ramen noodles are, of course, the star of the show, and bok choy adds freshness and crunch. The spices—onion powder, ginger, white pepper, and cayenne—round out the flavor with warmth and just the right amount of heat.
And let’s not forget the toppings! Chili garlic sauce gives it a spicy kick, a soft-boiled egg adds creaminess, green onions bring a pop of freshness, and the cooked chicken breast makes it a complete, protein-packed meal.
Directions
Start by heating butter in a large pot over medium heat. Add the minced garlic and sauté it for about 1-2 minutes, until it’s fragrant and flavorful.
Add the oyster sauce, sesame oil, onion powder, ground ginger, white pepper, and cayenne pepper to the pot, stirring them into the garlic mixture. This will bring out all the deep, aromatic flavors you’re after.

Next, deglaze the pot with Shaohsing cooking wine. Stir it in and let it simmer for 1-2 minutes to cook off the alcohol and meld with the other flavors.
Pour in the chicken broth and honey, stirring it all together. Bring the broth to a gentle boil, letting all those delicious flavors combine.
Now, drop the ramen noodles into the soup. Let them cook until tender, and during the last few minutes of cooking, add the bok choy. Let it wilt and soften into the soup.
While the noodles are cooking, prepare your toppings. Slice the cooked chicken breast into strips, peel and halve your soft-boiled eggs, and chop the green onions for a fresh garnish.
To assemble the bowls, divide the soup and noodles between your serving dishes. Top each bowl with chicken strips, a soft-boiled egg half, and chopped green onions.
Serve immediately, while hot, and enjoy the warm, cozy vibes of your homemade ramen!

I’ll admit it—I was late to the ramen game. It wasn’t until my college years that I discovered the pure magic of ramen, and let me tell you, my life has never been the same. I was living in a tiny apartment with a microwave and a few basic pots, and one night, I decided to try making it from scratch. I threw together some broth, added noodles, and topped it with whatever I could find in my fridge. The moment I took my first slurp, I realized I’d just uncovered a whole new world of flavor. Ever since, I’ve been obsessed with experimenting and perfecting ramen recipes—and now, you can too.

Why It’s Great to Make Ramen at Home
Making ramen at home means you control the flavors, the toppings, and the broth—no more waiting for takeout or hoping your instant noodles taste anything close to the real thing. Plus, it’s an experience. The satisfaction of slurping those tender noodles, the warmth of the broth, and the joy of knowing you created something delicious from scratch—nothing beats it.

Why This Recipe Works
This recipe works because it balances savory, sweet, and spicy flavors with just the right depth. The combination of the Shaohsing wine, sesame oil, and oyster sauce creates a rich broth, while the honey adds a subtle sweetness that rounds everything out. The bok choy and green onions provide freshness, and the soft-boiled egg adds that creamy richness that makes ramen feel extra special. Whether you’re a ramen newbie or a seasoned pro, this recipe will have you slurping in no time.
More delicious dinner recipes to try:

Homemade Ramen For Dinner
This homemade ramen is rich, flavorful, and packed with umami goodness, bringing the ultimate cozy comfort to your bowl. With a savory broth, tender noodles, and delicious toppings, it’s an easy way to enjoy restaurant-quality ramen right at home!
Ingredients
- Soup
- ½ cup Shaohsing cooking wine
- 1 tablespoon butter
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce
- 2 teaspoons honey
- ¾ teaspoon sesame oil
- 6 ounces ramen noodles
- 6 bok choy leaves, chopped
- ¾ teaspoon onion powder
- ½ teaspoon ground ginger
- ¼ teaspoon white pepper
- ⅛ teaspoon cayenne pepper
- Toppings
- Chili Garlic Sauce
- Soft Boiled Egg
- Green Onions, chopped
- 1 cooked boneless/skinless chicken breast
Instructions
- Prepare the base: Heat butter in a large pot over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add Seasonings and Sauces: Add the oyster sauce, sesame oil, onion powder, ground ginger, white pepper, and cayenne pepper, mixing into the garlic until combined.
- Deglaze with wine: Stir in Shaohsing cooking wine and let it simmer for 1-2 minutes to cook off the alcohol.
- Make the soup: Add chicken broth and honey, stirring to combine and bring to a gentle boil.
- Cook noodles and Bok Choy: Add ramen noodles to the soup. Cook until noodles are tender. During the last few minutes of cooking add the Bok choy. Let cook until wilted.
- Prepare toppings: Slice the cooked chicken breast into strips. Peel and halve soft-boiled eggs. Chop green onions.
- Assemble ramen bowls: Divide the soup and noodles among serving dishes. Top each bowl with chicken strips, egg halves, and chopped green onions.
- Serve and enjoy: Serve immediately, while hot.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 165Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 60mgSodium 1578mgCarbohydrates 12gFiber 2gSugar 5gProtein 13g

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Hi! I’m Nellie. I am an entrepreneur, a busy mama of 3 and a wife to my high school sweetheart. I have been sharing content for over 12 years about how to cook easy recipes, workout tips and free printables that make life a little bit easier. I have been featured in places like Yahoo, Buzzfeed, What To Expect, Mediavine, Niche Pursuits, HuffPost, BabyCenter, Mom 2.0, Mommy Nearest, Parade, Care.com, and more!
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