Easy Loaded Baked Potato Slices

These loaded baked potato slices are so great for appetizers! Super simple and delicious ingredients for an awesome bite.

What exactly are loaded baked potato slices?

Baked potato slices are simply potatoes that have been sliced and then baked. They can be seasoned with salt, pepper, and other spices as desired. These make a great appetizer or side dish!

For these we have added sour cream, cheese and bacon. It’s like having a loaded baked potato but in small edible bites. They are so good!

What goes well with loaded baked potatoes?

Just about anything! These would be great as a side dish to chicken, steak, or fish. Or enjoy them as an appetizer with your favorite dipping sauce.

These potatoes are best served warm, straight from the oven. But they will still be delicious at room temperature.

Where can you serve these amazing loaded baked potato slices?

Anywhere! potluck, party, game day or family get together.

How long will these potato bites last?

Loaded baked potato slices are best eaten the same day they are made. But if you have leftovers, store them in an airtight container in the fridge for up to 3 days. reheat in a 350 degree oven until warmed through.

What ingredients do you need for these tasty appetizers?

2-3 large Russet Potatoes

1/4 cup olive oil

1/2 packet Ranch seasoning

1-2 tsp black pepper

1 cup mozzarella cheese 

1 cup 4 cheese Mexican or Italian blend shredded cheese

5 slices of cooked bacon

The best part about these loaded potato slices is the fact that these are way more snackable than a full loaded baked potato. So, if you are looking for an appetizer that will be a hit with your guests, look no further! These loaded baked potato slices are sure to please.

Yield: 6 servings

Easy Loaded Baked Potato Slices

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

2-3 large Russet Potatoes

1/4 cup olive oil

1/2 packet Ranch seasoning

1-2 tsp black pepper

1 cup mozzarella cheese 

1 cup 4 cheese Mexican or Italian blend

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Ingredients

• 2-3 large Russet Potatoes
• 1/4 cup olive oil
• 1/2 packet Ranch seasoning
• 1-2 tsp black pepper
• 1 cup mozzarella cheese
• 1 cup 4 cheese Mexican or Italian blend

Instructions

1. Preheat the oven to 350
2. Slice Potatoes to 1/2 inch thickness
3. Brush with olive oil and sprinkle on Ranch seasoning and black pepper
4. Flip over each potato, brush with olive oil, sprinkle with ranch and black pepper
5. Bake for 20 mins
6. Cook the bacon and allow to drain and cool.
7. After 20 mins, turn the oven up to 375 and flip each piece over
8. Bake for an additional 15 mins
9. Remove from oven and turn up to 425
10. Top each popper with cheese and crumbled bacon.
11. Return to oven for 5 mins.
12. Serve hot/warm with sour cream.
13. Sour cream options: 
14. Add 1 tsp of smoked paprika to 1/3 cup sour cream for an extra kick.
15. Add 1 tbsp of ranch seasoning to 1/3 cup sour cream for a tangy dip

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 365Total Fat 20gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 11gCholesterol 33mgSodium 446mgCarbohydrates 35gFiber 4gSugar 2gProtein 13g

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