Easy Loaded Baked Potato Slices

These loaded baked potato slices are so great for appetizers! Super simple and delicious ingredients for an awesome bite.

What ingredients do you need for these potato slices?

• Russet Potatoes

• olive oil

• Ranch seasoning

• black pepper

• mozzarella cheese 

• 4 cheese Mexican or Italian blend shredded cheese

• cooked bacon

Russet Potatoes

The star of the show, Russet potatoes are ideal for this recipe due to their high starch content. This makes them absorbent and gives them a unique, fluffy texture after baking. Their robust size also allows for hearty slices that can hold up well under the weight of various toppings.

Olive Oil

Olive oil serves multiple roles in this recipe. It not only helps in crisping the edges of the potato slices but also acts as a binding agent for the seasoning. Its rich flavor also complements the starchy potatoes and melted cheese beautifully.

Ranch Seasoning

This seasoning blend is a mix of herbs and spices that bring a burst of flavor to the potatoes. Its tangy and slightly creamy notes pair well with the bland starchiness of the potatoes, turning them into a flavorful treat.

Black Pepper

Black pepper brings a touch of heat and aromatic complexity to the dish. Its spiciness balances out the creamy and cheesy elements, keeping the flavor profile well-rounded.

Mozzarella Cheese

Known for its excellent melting qualities, mozzarella adds a gooey, stringy texture to the loaded potato slices. Its mild flavor allows it to blend seamlessly with the other ingredients while contributing to the overall creaminess of the dish.

4-Cheese Mexican or Italian Blend

Using a blend of four different cheeses introduces multiple flavor profiles and textures. Whether you choose a Mexican blend with cheeses like Monterey Jack and Cheddar, or an Italian blend with cheeses like Parmesan and Asiago, the result is a richer, more complex cheesy topping.

What exactly are loaded baked potato slices?

Baked potato slices are simply potatoes that have been sliced and then baked. They can be seasoned with salt, pepper, and other spices as desired. These make a great appetizer or side dish!

Embrace the perfect symphony of crispy edges, melted cheese, and savory seasonings with these loaded baked potato slices. Whether you’re looking for a game day treat or a fun side dish to complement your main dishes, this tasty recipe will win over even the pickiest eater.

Tips and Tricks
Olive Oil: Coats the potatoes, allowing seasonings to stick and helping them roast to golden perfection.

Black Pepper and Ranch Seasoning: These seasonings offer a flavorful kick. You can also add garlic powder or onion powder for extra flavor.

Cheese: Using a blend of mozzarella and 4-cheese Mexican or Italian blend ensures gooey and melted cheese that complements the savory potatoes.

For these we have added sour cream, cheese and bacon. It’s like having a loaded baked potato but in small edible bites. They are so good!

What goes well with loaded baked potatoes?

Just about anything! These would be great as a side dish to chicken, steak, or fish. Or enjoy them as an appetizer with your favorite dipping sauce.

Where to Serve

These baked potato slices make a great appetizer for game day or gatherings. They are also a perfect side dish that pairs well with a variety of main courses.

Storage

Place any leftover potato slices in an airtight container with a paper towel to absorb moisture. They can be refrigerated for up to 3-4 days. To reheat, place them on a baking tray and heat in a preheated oven at low heat until they’re warm.

These potatoes are best served warm, straight from the oven. But they will still be delicious at room temperature.

Where can you serve these amazing loaded baked potato slices?

Anywhere! potluck, party, game day or family get together.

The best part about these loaded potato slices is the fact that these are way more snackable than a full loaded baked potato. So, if you are looking for an appetizer that will be a hit with your guests, look no further! These loaded baked potato slices are sure to please.

Topping Options

Crispy Bacon: Fry some bacon to a crispy texture and crumble it over the baked potato rounds.

Sour Cream or Greek Yogurt: A dollop of sour cream or a healthier option like Greek yogurt adds creaminess.

Sliced Green Onions: They add a burst of color and a fresh flavor contrast

Why This Recipe Works

The best part about this recipe is its simplicity. The recipe card at the bottom of this post will show you how with just a few simple ingredients and steps, you can transform basic russet potatoes into a delicious masterpiece. The olive oil and cheese blend together to give each bite a decadent feel, while the black pepper and ranch seasoning lend a spicy kick that keeps you coming back for more. This easy appetizer or side dish is a surefire hit that your whole family will love.

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