Pumpkin Spice Brownies Recipe
Pumpkin Spice Brownies: The Ultimate Fall Dessert Recipe
Indulge in the coziness of fall with these fudgy pumpkin brownies. A perfect combination of chocolate and pumpkin flavors, these pumpkin spice brownies bring the best of both worlds to your dessert plate. Made with just a brownie box mix, canned pumpkin, and chocolate chips, it’s the favorite fall dessert you didn’t know you needed—until now.

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Pumpkin Spice Brownies – Easy Fall Dessert
Pumpkin Spice Brownies are the coziest, easiest way to bring fall flavors into your kitchen without spending hours baking. These brownies are fudgy, chocolatey, and kissed with just enough pumpkin to make you want a second square. They’re rich but not too heavy, perfect for pairing with a cup of tea or coffee on a chilly afternoon.

Ingredients and Why They Work

Brownie mix is the base that gives these brownies that deep, classic chocolate flavor with zero extra fuss. Pumpkin puree keeps the texture soft and moist while adding a subtle, naturally sweet pumpkin taste that makes this recipe so perfect for fall. Semi-sweet chocolate chips bring extra richness and pockets of melty chocolate goodness in every bite.
How to Make Pumpkin Spice Brownies
Preheat your oven and line a square baking dish with parchment paper, leaving some overhang so it’s easy to lift the brownies out later. In a large mixing bowl, combine the brownie mix with the pumpkin puree until the batter is thick and smooth. Fold in most of the chocolate chips, then spread the batter evenly in your prepared pan. Sprinkle the rest of the chocolate chips over the top. Bake until the edges are set but the center stays gooey and rich. Let the brownies cool slightly in the pan before lifting them out with the parchment and slicing them into squares.

One Saturday afternoon when the air was crisp and the house felt like it needed that warm, homey smell, I decided to whip these up. Within minutes, the scent of chocolate and pumpkin had my kids running inside from playing. My husband and I grabbed our mugs of hot chocolate, cut into the still-warm brownies, and sat around the table while everyone reached for seconds. It’s become one of those simple recipes we make over and over again, especially on fall weekends when we want something special without making a mess of the kitchen.
FAQs About Pumpkin Spice Brownies

Absolutely, just make sure it’s smooth and not watery so your brownies stay fudgy.
Yes, they keep well for a couple of days in an airtight container at room temperature.
You can freeze them for up to a month; just thaw before serving.
Fun Places to Serve Pumpkin Spice Brownies
These brownies are perfect for a cozy weekend treat at home, bringing to a fall bake sale, sharing at a football game watch party, or surprising a friend with a sweet pick-me-up. They also make a cute addition to a fall-themed dessert board alongside caramel apples, cinnamon rolls, and spiced nuts.

I love that this recipe feels both special and ridiculously easy. Using brownie mix means there’s no stressing over exact measurements, and the pumpkin gives you that seasonal twist without overpowering the chocolate. It’s the kind of dessert that looks like you put in way more effort than you actually did, and that’s always a win in my book.
Here are some more delicious pumpkin & brownie recipes to try
For more fun pumpkin recipes be sure to check out 50 Healthy Pumpkin Recipes You Need In Your Life!
Easy Pumpkin Spice Brownies
These amazing pumpkin spice brownies are delicious and super easy to make!
Ingredients
- 1 box (15.25 ounces) brownie mix
- 15 ounce can pumpkin puree
- 1 cup semi-sweet or sugar-free chocolate chips, divided
Instructions
- Preheat the oven to 350F. Line an 8x8-inch baking dish with parchment paper, leaving overhang over the sides to make it easier to lift the brownies out of the pan after baking.
- In a large mixing bowl, combine the brownie mix and pumpkin puree. The batter will be thick. Fold in ¾ cup of the chocolate chips.
- Scoop the brownie batter into the prepared baking dish and spread out evenly. Sprinkle the remaining ¼ cup of chocolate chips over top of the brownies.
- Bake at 350F for 22-25 minutes until they are setting up around the edges. A toothpick inserted into the center will still come out with brownie batter stuck to it because these brownies are very fudgy.
- Remove the brownies from the oven and allow to cool in the pan for 10 minutes. Lift the brownies out of the pan by holding the sides of the parchment paper. Cool on the counter for another 10-15 minutes.
- Use a sharp knife to cut the brownies into 9 squares. The brownies will be rich and gooey.
Nutrition Information
Yield
9Serving Size
1Amount Per Serving Calories 138Total Fat 10gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 2mgCarbohydrates 10gFiber 4gSugar 2gProtein 3g

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Hi! I’m Nellie. I am an entrepreneur, a busy mama of 3 and a wife to my high school sweetheart. I have been sharing content for over 12 years about how to cook easy recipes, workout tips and free printables that make life a little bit easier. I have been featured in places like Yahoo, Buzzfeed, What To Expect, Mediavine, Niche Pursuits, HuffPost, BabyCenter, Mom 2.0, Mommy Nearest, Parade, Care.com, and more!
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