Easy Crispy Loaded Roasted Potatoes

These Loaded Roasted Potatoes are the perfect side dish. Made with bacon cheese and great flavorful seasonings, this recipe is great for dinner!

If you love all the rich, savory flavors of a fully loaded baked potato but want a quick side dish that cooks in half the time, these Crispy Loaded Roasted Potatoes are about to become a staple on your dinner menu!

Bite-sized potato cubes are tossed in savory seasonings and olive oil, oven-roasted until golden and crispy on the outside and fluffy on the inside, then smothered in melted cheddar cheese, crispy bacon, green onions, and a dollop of sour cream.

As a busy mom, I love recipes that are low-prep, budget-friendly, and guaranteed to vanish from the dinner table. Whether you serve these alongside grilled chicken, steak, burgers, or scrambled eggs for brunch, they are an absolute family favorite!What ingredients do you need for these loaded roasted potatoes?

• Potatoes: Yukon Gold or Russet potatoes, washed and cut into uniform 1-inch cubes.
• Olive Oil or Melted Butter: Helps the seasonings stick and ensures maximum crispiness in the oven.
• Seasonings: Garlic powder, onion powder, smoked paprika, salt, and black pepper.
• Shredded Sharp Cheddar Cheese: Freshly shredded off the block melts best!
• Cooked Bacon: Crisped up and chopped into bite-sized bits.
• Toppings: Freshly sliced green onions (chives) and cool sour cream for serving.

Pro-Tips for the Crispiest Roasted Potatoes

Want that ideal contrast of a crunchy exterior and a soft, fluffy interior? Follow these 4 simple kitchen rules:

1. Dry the Potatoes Thoroughly: After washing and chopping your potatoes, pat them completely dry with a clean kitchen towel or paper towel. Excess moisture creates steam in the oven, which makes the potatoes soggy rather than crispy.
2. Don’t Overcrowd the Sheet Pan: Give your potato cubes elbow room! If they are piled on top of each other, they will steam instead of roast. Use two baking sheets if necessary to keep them in a single layer.
3. Roast at High Heat (425°F): High heat caramelizes the outside of the potato quickly while cooking the inside through.
4. Use the Two-Stage Baking Method: Roast your seasoned potatoes until they are completely tender and golden brown (about 25–30 minutes). Then pull the tray out, sprinkle on the shredded cheddar and bacon, and pop it back in the oven for 2 to 3 minutes just until the cheese is gooey and melted!

Air Fryer Conversion Instructions

Short on time or don’t want to turn on the oven? You can easily make these in the air fryer!

Top with shredded cheese and bacon directly in the air fryer basket, and run at 400°F for an additional 1 to 2 minutes until melted.

Toss the dried potato cubes with olive oil and seasonings.

Preheat your air fryer to 400°F (200°C).

Air fry the potato cubes in a single layer for 15 to 18 minutes, shaking the basket halfway through until golden and crispy.

The potatoes are creamy and perfectly seasoned with chives, oregano, garlic powder and paprika, while the bacon adds a satisfying crunch. The melted cheese completes this comfort food dish.

Loaded potatoes are a great way to use up leftover baked potatoes, as they can be reheated in the oven or microwave. They also freeze well and can be stored for up to 3 months. Simply thaw in the refrigerator before reheating.

FAQS

Or you can experiment with different types of cheese. You can also add herbs or spices to the potatoes for a unique flavor.

No matter how you choose to customize your Loaded Potatoes, this recipe is sure to be a hit!

Where can you serve these loaded roasted potatoes?

Loaded Potatoes can be served as a side dish to any type of main course, from burgers and grilled chicken to steaks and seafood. They’re also great for meal prepping or taking on picnics and potlucks. You can even serve them as an appetizer or snack. They’ll definitely be a crowd pleaser!

What are some other amazing potato side dish recipes?