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M & M Hot Chocolate Bombs

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Are you in the mood for some delicious hot chocolate bombs? You need to give these decadent M&M Hot Chocolate Bombs a try! 

It seems as though hot chocolate bombs are super popular during the holidays. However, you can make these bombs anytime.

Since they have M&Ms in them, you can get away with making them any time of the year. I enjoy making these for the holidays and everyday occasions. 

M&M Hot Chocolate Bombs Ingredients

You may be thinking that these hot chocolate bombs take a lot of ingredients. Honestly, these bombs only take a few ingredients. You can go to the store right now and make these for under $20 or less.

Let’s go over the ingredients needed to make these! 

Chocolate candy melts: I love working with chocolate candy melts because they make hot chocolate bombs super easy to make. 

Hot chocolate: You can make this yourself or you can buy packets of hot chocolate to place inside of the bombs. 

Mini marshmallows: One of my favorite parts of this recipe is that you can add mini marshmallows to it. 

M&Ms: Don’t forget to buy M&Ms when you are at the store next. You will appreciate these candies in your hot chocolate bombs. 

6 Sphere Silicone Mold: Although you may have to buy the mold off of Amazon, this is something you’ll want to have on hand for making DIY hot chocolate bombs. 

Once you are done with these, you can easily use the M&M Hot Chocolate Bombs up.

I like to make enough that everyone in my family can have two! You might be surprised as to how fast these hot chocolate bombs go, so make sure you make plenty of them. 

Super Fun M&M Hot Chocolate Bombs
Yield: 6 bombs

Super Fun M&M Hot Chocolate Bombs

Prep Time: 20 minutes
Additional Time: 45 minutes
Total Time: 1 hour 5 minutes

These fun Hot Chocolate Bombs are covered in your favorite candy, m&ms!

Ingredients

  • • 12oz Bag Chocolate Candy Melts
  • • 1 Tbsp Hot Chocolate Per Bomb
  • • Mini Marshmallows
  • • M&M
  • • 6 Sphere Silicon Mold

Instructions

  1. Pour candy melts into a microwave safe bowl and heat for 30 seconds or until melts have fully melted.
  2. Spread the candy melts up the sides of the mold until every bit of the mold is covered.
  3. Let the molds sit for about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
  4. Place the molds in the refrigerator for about 30-45 minutes.
  5. Once set, carefully remove the candy melt spheres from the mold. 
  6. Fill the half of the spheres with the hot cocoa powder, m&m & marshmallows.
  7. Place a glass plate in the microwave for one minute. 
  8. Remove the plate and immediately place each chocolate sphere on the hot place to heat the edges.
  9. Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
  10. Place the m&m on the hot chocolate bomb using the left over chocolate as glue.


Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 522Total Fat 28gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 8gCholesterol 21mgSodium 79mgCarbohydrates 61gFiber 3gSugar 53gProtein 7g

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© Nellie
Cuisine: American / Category: Easy Drinks

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