Easy Recipe!

Easy Honey Skillet Cornbread

BrooklynActiveMama.com

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Grab The Full Recipe Below!

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This skillet cornbread has a delicious sweet taste and is a great side dish!

Ingredients

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butter, unsalted and melted buttermilk white sugar eggs room temperature All-purpose flour corn meal, fine crumb teaspoon baking soda + more

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Easy Recipe!

Here are the easy directions! 

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How do you make this recipe?

Step One

In a bowl, combine buttermilk and corn meal. Stir well and set aside for 15 minutes. Preheat the oven to 350F, place rack in the middle. Add butter to cast iron skillet and melt in oven while preheating; keeping an eye on it as not to allow it to burn.

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How do you make this recipe?

In a large bowl whisk together eggs, sugar and honey. In another bowl whisk together the flour, baking soda, baking powder and salt.

Step Two

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How do you make this recipe?

Pour the cornmeal mixture into the egg mixture and stir with a large spoon or spatula. Once combined, add in the flour mixture and stir just until combined. You don’t want to over mix, as it will cause your cornbread to be tough.

Step Three

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Grab the full instructions below!

This easy recipe is great for a morning treat or afternoon snack! 

Ready to make this awesome recipe?

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