Mango Pineapple Punch Cocktail Recipe

This Pineapple Mango Punch Cocktail is so easy and refreshing for anytime. Perfect for brunch or a summer gathering!

There are certain drinks that just belong in summer. This is one of them.

I made this for the first time for a backyard get-together and it disappeared faster than anything else on the table — which honestly surprised me because I threw it together in about five minutes. Pineapple mango vodka, pineapple mango juice, pineapple Fanta, ice. That’s it. The whole thing tastes like a tropical vacation in a glass and it’s almost embarrassingly easy to make.

The key is the triple pineapple mango situation — the vodka, the juice, and the soda are all working in the same flavor direction, so everything just lands right. No measuring individual components of a complicated cocktail. You pour, you stir, you serve, and everyone wants to know what’s in it.

It works for a BBQ, a girls night, a brunch situation, or honestly just a Friday afternoon on the patio. Make a big pitcher and let people help themselves.

What ingredient do I need for this pineapple mango punch cocktail drink?

• 1 cup pineapple mango vodka (such as Svedka Mango Pineapple)
• 2 cups pineapple mango juice (such as Tropicana Pineapple Mango Splash)
• 1½ cups Pineapple Fanta or any pineapple sparkling soda
• Ice cubes
• Fresh mint leaves for garnish
• Pineapple slices for garnish

How Do You Make It?

Pour 2 1/2 cups of Pineapple Mango vodka into a large pitcher. Pour in the pineapple mango juice and pineapple Fanta evenly into the pitcher filling the pitcher to the top. Pour the pineapple Mango Punch over ice. Garnish with mint leaves and pineapple slices.

Where can you serve this pineapple mango punch?

This pineapple mango punch can be served at any summer gathering, whether it’s a backyard barbecue or a pool party. It’s also great for brunch!

Make-Ahead Tips

This punch is great to prep ahead of time. Mix the vodka and pineapple mango juice in the pitcher and refrigerate for up to 24 hours. Add the Pineapple Fanta right before serving — if you add it ahead, it goes flat and loses the fizz that makes this drink so refreshing. Give it a quick stir, add ice, and you’re ready to go.

For a party, make a double or triple batch in a large punch bowl. The ratio stays the same — just multiply everything evenly. Lay out a garnish station with pineapple slices and fresh mint and let guests add their own.

The Ice Cube Trick That Changes Everything

Regular ice is the enemy of a good punch. It keeps the drink cold but as it melts it waters everything down and by the end of the pitcher you’re drinking something sad and diluted.

The fix is simple: freeze pineapple mango juice in an ice cube tray the night before. Use those cubes in the pitcher and in individual glasses instead of regular ice. As they melt they release more pineapple mango flavor into the drink instead of watering it down — so the last glass tastes just as good as the first. It takes about two minutes of effort the night before and makes a noticeable difference, especially if you’re serving this over a longer stretch at a party or BBQ.

Add ice and stir. Garnish with mint leaves and pineapple slices, and serve. 

Cheers!

Here are some more fun and amazing cocktail recipes to try:

For a full list of amazing cocktail be sure to check out 27 Easy Mixed Drinks That You Can Make At Home!