– • 1 1/2 cups butter softened – • 2 cups white sugar – • 4 eggs – • 1 teaspoon vanilla extract – • 5 cups all-purpose flour – • 2 teaspoons baking powder – • 1 teaspoon salt – • 12 oz White candy melts – • 12 oz Pink candy melts – • Easter sprinkles

– • 1 1/2 cups butter softened – • 2 cups white sugar – • 4 eggs – • 1 teaspoon vanilla extract – • 5 cups all-purpose flour – • 2 teaspoons baking powder – • 1 teaspoon salt – • 12 oz White candy melts – • 12 oz Pink candy melts – • Easter sprinkles