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Unsalted butter (room temperature, because we’re fancy like that) Biscoff cookie butter (the star of the show) Brown sugar (for that rich, molasses-y goodness) Granulated sugar (because why not?) An egg (room temp, don’t forget!) Vanilla extract (a splash of magic) + more Grab the rest of the ingredients below!
Here are the easy directions!
Place the egg in a bowl of warm water (to bring to room temp) Mix butter and cookie butter until smooth Add brown sugar and granulated sugar, mix until light and fluffy
Add in the egg and vanilla and mix Mix (of sift) together flour, baking soda, baking powder and salt then gradually add to the wet mixture until fully incorporated (do not over mix)
Add in the chocolate chips and biscoff cookies, fold in with a rubber spatula or wooden spoon Scoop even size mounds of dough onto a parchment lined baking sheet Get the rest of the instructions at the link below!
Ready to make this awesome recipe?