Here are the easy directions!
Preheat oven 340 F Grease the pan with nonstick spray, EZ greasy or cake release Add the brown sugar, butter, and maple syrup to a sauce pan over medium low heat
Mix together until the sugar dissolves. Add pecans and stir, sit to the side. Place bowl with one and half sticks butter in the microwave on 10 seconds.
1. Add the sugar and vanilla and whisk until well incorporated and it lightens in color (about 2-3 mins) 2. Add in the eggs and whisk together. 3. Combine the flour, baking soda and salt, then add half of it to the mixture. Get the rest of the instructions at the link below!
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