– 1 2/3 cups all-purpose flour – Heaping 1/4 teaspoon salt – 2/3 teaspoon baking soda – 2/3 teaspoon baking powder – 2/3 teaspoon cinnamon – 1/2 teaspoon nutmeg – 3/4 cup whole milk – 2/3 cup vegetable oil – 2 large eggs – 2/3 teaspoon pure vanilla extract Grab the rest of the ingredients below!
Here are the easy directions!
1. Preheat the oven to 350°f. 2. In a mixing bowl, combine and mix the flour, baking powder, baking soda, sugar, cinnamon, nutmeg, and salt. 3. Add the egg, milk, oil, vanilla, and brown sugar. Mix until the carrot cake batter is fully incorporated and smooth.
1. Fold in the carrots. 2. Spray the three 6” cake pans with oil and pour an evenly divided amount of batter in each.
1. Place the pans on a baking sheet for convenience and cook on the center rack at 350°f for 24 minutes. Test the center of the cakes with a toothpick to be sure they’re fully cooked. 2. Once cooked, remove, and set aside to completely cool before removing the cakes from the pan. Get the rest of the instructions at the link below!
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