Here are the easy directions!
Pat dry the chicken with a clean paper towel. Sprinkle salt and pepper all over the chicken, include its cavity.
Transfer the chicken to a clean cooking pan, tuck the wing tips behind the shoulders. Cover with plastic wrap and let the chicken marinade over night or maximum 2 days, in the fridge.
When the chicken is ready to cook, take it out and leave it at room temperature for 15 minutes Pre-heat oven to 450F Get the rest of the instructions at the link below!
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