Here are the easy directions!
Preheat the oven to 200 degrees Remove egg from fridge and place into a bowl of warm water for 5 mins to bring it up to room temperature. Add warm milk, yeast and sugar to a bowl and stir with a fork or whisk. Let sit for 5-10 mins. *If the yeast does not begin to bubble or grow in size, throw it out and start over* After 10 mins, pour yeast mixture, eggs, melted butter into bottom of stand mixer or whisk by hand.
Mix until combined, then add flour, sugar, salt, and flour. Mix until well incorporated. Turn dough out onto a lightly floured surface and knead* for 5-7 mins. After dough ball is nice and smooth, place 2 tbsp olive oil in the bottom of a large bowl and place dough on top. Cover and let rise in a warm place (preferably near the oven) for 60 mins.
1. After 60 mins, punch dough down to release the air. 2. Turn out onto a lightly floured surface and knead once again for 1-2 mins. 3. Roll the dough out into a large rectangle, about 20 inch long. Check out the rest of the directions by clicking the link below!
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