Here are the easy directions!
Add spinach by the handful, letting each handful welt before adding more. Season with salt and pepper Stir frequently until most of the liquid has evaporated. (3-4 mins)
Add in the chopped artichoke hearts, sprinkle with salt and pepper. Reduce the heat to low and add cream cheese, sour cream, Parmesan and mayonnaise. Season with salt and pepper to taste. grab the rest of the instructions below:
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